Here is a simple, tasty slider recipe you can make fast.
introduction
These Hawaiian Roll Pizza Sliders are quick and fun. They use sweet rolls, sauce, cheese, and pepperoni. They cook fast and warm up well for a party. If you like trying small pizza ideas, read about using cottage cheese on pizza for another simple twist.
why make this recipe
Make this recipe when you want a fast snack or an easy party food. It takes little time and uses simple ingredients. Kids and adults like the sweet roll with pizza toppings. These sliders are easy to share and eat with your hands. They also pair well with simple sides like a garlic bread pizza style bread for a full snack spread.
how to make Hawaiian Roll Pizza Sliders
These steps are simple and clear. Follow them to make warm, cheesy sliders.
Ingredients :
12 Hawaiian rolls, 1 cup pizza sauce, 2 cups shredded mozzarella cheese, 1 cup sliced pepperoni, 1/2 cup chopped bell peppers, 1/2 teaspoon Italian seasoning, 2 tablespoons melted butter
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread pizza sauce evenly over the bottom half of the rolls.
- Sprinkle mozzarella cheese on top, followed by pepperoni and chopped bell peppers.
- Add the top half of the rolls back on.
- Brush the melted butter over the top of the rolls and sprinkle with Italian seasoning. This butter and seasoning step is like the way some places make warm garlic bread, such as Pizza Hut garlic bread.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and the cheese is bubbly.
- Slice and serve warm.
how to serve Hawaiian Roll Pizza Sliders
Serve these sliders warm. Cut them between the rolls and place on a platter. Offer extra pizza sauce or ranch for dipping. Add a small salad or fries on the side. You can also serve them with a warm pot pie or other roll-based sides like a crescent roll pot pie for a hearty meal.
how to store Hawaiian Roll Pizza Sliders
Cool the sliders to room temperature before storing. Put them in an airtight container or cover the baking dish with foil. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warm. You can freeze them in a sealed bag for up to 1 month; thaw in the fridge before reheating.
tips to make Hawaiian Roll Pizza Sliders
- Use room temperature butter so it spreads easily.
- Do not overload with toppings; sliders heat best with a thin layer of cheese and pepperoni.
- Add chopped bell peppers or other vegetables for color and crunch.
- For a softer top, brush again with a little butter after baking. For a crisp top, broil 1-2 minutes while watching closely. For more roll and filling ideas, see this easy chicken pot pie using crescent rolls example.
variation (if any)
- Make a vegetarian version: remove pepperoni and add sliced mushrooms, olives, or spinach.
- Try different cheeses like cheddar or provolone for a new flavor.
- Use mini Hawaiian rolls or slider buns if you want smaller servings.
FAQs
Q: Can I make these ahead?
A: Yes. Assemble, cover with foil, and refrigerate for a few hours. Bake when ready, adding a few extra minutes if cold.
Q: Can I use other meats?
A: Yes. Cooked sausage or diced cooked chicken work well. Keep pieces small so they heat evenly.
Q: How do I keep the rolls from getting soggy?
A: Use a thin layer of sauce and not too much liquid topping. Baking covered then uncovered helps melt cheese without soaking the bread.
Q: Can I freeze fully baked sliders?
A: Yes. Cool them, wrap tightly, and freeze. Reheat from frozen in a low oven until warmed through.
Hawaiian Roll Pizza Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread pizza sauce evenly over the bottom half of the rolls.
- Sprinkle mozzarella cheese on top, followed by pepperoni and chopped bell peppers.
- Add the top half of the rolls back on.
- Brush the melted butter over the top of the rolls and sprinkle with Italian seasoning.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and the cheese is bubbly.
- Slice and serve warm.