A light, garlicky skewer that makes summer grilling easy and tasty.

introduction

This simple dish shows how zucchini can shine with butter and garlic. If you like garlic butter flavors, try garlic butter pumpkin spaghetti as another easy garlic-butter idea for dinner.

why make this recipe

Make this recipe because it is quick, fresh, and low fuss. The skewers cook fast and keep zucchini crisp-tender. It works as a side or a light main on warm nights, and it pairs well with a warm soup like chicken and cabbage soup for a fuller meal.

how to make Garlic Butter Zucchini Skewers

Thread the zucchini on skewers, brush with garlic butter, and grill until light char appears. For a full plate, you can serve the skewers alongside a creamy protein such as Churu chicken amarillo.

Ingredients :

2-3 medium Zucchini (Slice into thick rounds or half-moons)
4 tablespoons Unsalted Butter (Or adjust if using salted butter)
2-3 cloves Garlic (minced) (Use more for a stronger flavor)
1 tablespoon Olive Oil (Or use avocado oil)
to taste Salt (For seasoning)
to taste Pepper (For seasoning)
1 tablespoon Lemon Juice (Drizzle over skewers before serving)
to taste Fresh Herbs (optional) (Like parsley or basil for garnish)

For other fresh side ideas, see a simple morning-plate inspiration like Marrakech traditional breakfast.

Directions :

Step-by-Step Instructions for Garlic Butter Zucchini Skewers

Prep the zucchini: Wash and slice zucchini into thick rounds or half-moons. Pat dry.
Make garlic butter: Melt butter in a small pan or microwave. Stir in minced garlic and olive oil. Add salt and pepper to taste.
Thread skewers: Slide zucchini pieces onto skewers, leaving a little space between pieces so heat can circulate.
Brush: Generously brush the garlic butter over both sides of the zucchini on each skewer.
Grill: Heat the grill or grill pan to medium-high. Place skewers on the grill and cook 2–3 minutes per side until you see light grill marks and zucchini is tender.
Finish: Remove from grill. Drizzle with lemon juice and sprinkle fresh herbs if using.
Serve warm.

For a different vegetable stew idea to serve with these skewers, consider the Chilean tomato stew recipe.

how to serve Garlic Butter Zucchini Skewers

Serve warm right off the grill. Drizzle extra lemon or a little more melted butter. Offer a small bowl of extra garlic butter for dipping. These skewers are great with rice, grilled meat, or a fresh salad.

how to store Garlic Butter Zucchini Skewers

Cool the skewers to room temperature. Place them in an airtight container and refrigerate up to 3 days. To reheat, warm in a skillet or on the grill for a few minutes until heated through. Avoid freezing, as zucchini can get watery and soft.

tips to make Garlic Butter Zucchini Skewers

Use thick slices so the zucchini does not fall apart on the grill.
Dry the zucchini before brushing so the butter sticks.
If using wooden skewers, soak them 15–30 minutes first to prevent burning.
Add herbs after grilling to keep their fresh flavor.

variation (if any)

Add cherry tomatoes or bell pepper pieces to the skewers for color and sweetness.
Swap lemon juice for a splash of balsamic glaze after grilling.
Use garlic powder if fresh garlic is not available, but fresh is better.

FAQs

Q: Can I bake these instead of grilling?
A: Yes. Lay skewers on a baking sheet and roast at 425°F (220°C) for 8–12 minutes, turning once.

Q: How do I keep zucchini from getting soggy?
A: Slice thick, do not overcrowd the skewers, and grill on medium-high heat for short time.

Q: Can I make these ahead?
A: You can prep and assemble the skewers and keep them covered in the fridge for a few hours. Brush with butter and grill when ready.

Q: Are these vegan friendly?
A: To make vegan, use a plant-based butter or olive oil mixed with garlic instead of butter.

Q: How long do they last in the fridge?
A: Stored in an airtight container, they last about 3 days.

Emma sarlot