Epic Valentine’s Oreo Bark Recipe: Quick Festive Treat

why make this recipe

This Oreo bark is fast, fun, and looks pretty. You can make it in minutes. It needs few ingredients and little work. It is a good treat for friends, kids, or a simple gift.

introduction

This recipe mixes crunchy Oreos with smooth white chocolate and pink candy for a festive look. It sets in the fridge and breaks into pieces. If you like quick and simple ideas for meals and snacks, see this quick and versatile busy day soup recipe for more easy options.

how to make Epic Valentine’s Oreo Bark Recipe: Quick Festive Treat

Ingredients :
24 Oreo cookies, crushed, 2 cups of white chocolate chips, 1 cup of pink or red candy melts, Heart-shaped sprinkles

Directions :
Start by crushing the Oreo cookies. Use a rolling pin and zip-top bag for a mix of chunks and fine crumbs., In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth., Line a baking sheet with parchment paper. Pour melted white chocolate, spread evenly to 1/4-inch thick. Sprinkle half of the crushed Oreos., Melt candy melts, drizzle over the layer, use a toothpick for swirling. Sprinkle remaining Oreos and sprinkles., Refrigerate for 30 minutes until set. Break into pieces to serve.

If you want to plan a full table, try a simple sauce recipe too; a quick easy vegan pasta sauce can be part of a bigger spread.

how to serve Epic Valentine’s Oreo Bark Recipe: Quick Festive Treat

Break the bark into bite-size pieces. Put pieces on a plate or in a pretty bag for gifts. Serve at room temperature so the chocolate is not too hard.

how to store Epic Valentine’s Oreo Bark Recipe: Quick Festive Treat

Keep the bark in an airtight container. Store it in the fridge for up to 1 week. You can also keep it at cool room temperature for 2 to 3 days if your room is not warm.

tips to make Epic Valentine’s Oreo Bark Recipe: Quick Festive Treat

Use a mix of Oreo crumbs and chunks for a nice texture. Melt the chocolate slowly and stir between 30-second intervals to avoid burning. Use a toothpick to make pretty swirls with the candy melts. For extra help on working with melted sweets, read this guide to making perfect Rice Krispie treats.

variation (if any)

Add chopped nuts or dried fruit for more flavor. Use dark or milk chocolate instead of white for a different look. Swap heart sprinkles for colored sprinkles or mini M&Ms.

FAQs

Q: Can I use other cookies instead of Oreos?
A: Yes. Use any sandwich cookie you like. Taste will change but the method stays the same.

Q: Can I melt chocolate on the stove instead of the microwave?
A: Yes. Use a double boiler and stir until smooth.

Q: Will the candy melts stain my hands or fingers?
A: Candy melts can leave color on hands. Use gloves or handle pieces with a napkin.

Delicious Valentine's Oreo Bark decorated with red and pink sprinkles.
Emma sarlot

Oreo Bark

This Oreo bark mixes crunchy Oreos with smooth white chocolate and pink candy for a festive treat, perfect for gifts or parties.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Valentine's Day
Calories: 150

Ingredients
  

Main Ingredients
  • 24 pieces Oreo cookies, crushed Use a mix of chunks and fine crumbs
  • 2 cups white chocolate chips Melt in microwave in intervals
  • 1 cup pink or red candy melts Drizzle over chocolate layer
  • to taste Heart-shaped sprinkles For decoration

Method
 

Preparation
  1. Crush the Oreo cookies using a rolling pin in a zip-top bag for a mix of chunks and fine crumbs.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
Assembly
  1. Line a baking sheet with parchment paper and pour the melted white chocolate onto it, spreading evenly to a thickness of 1/4 inch.
  2. Sprinkle half of the crushed Oreos over the melted chocolate.
  3. Melt the candy melts and drizzle them over the chocolate layer, using a toothpick to create swirls.
  4. Sprinkle the remaining Oreos and heart-shaped sprinkles over the top.
Setting
  1. Refrigerate for 30 minutes until set.
  2. Break into bite-size pieces to serve.

Notes

Store in an airtight container. It can be kept in the fridge for up to 1 week or at a cool room temperature for 2 to 3 days if not warm.

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