why make this recipe
This pasta is simple and mild. You need few ingredients and little time. It uses active sourdough starter or discard, so you waste less and get more flavor. The dough is flexible and easy to shape. It fits weeknight meals and special dinners. This idea works with other quick dishes like an easy breakfast tortilla quiche bake when you want fast comfort food.
introduction
This recipe gives tender fresh pasta with a light tang from sourdough. Use all purpose flour for a soft bite or freshly milled durum for a firmer, golden pasta. You can roll by hand or with a machine. Fresh pasta cooks very fast and tastes better than dried.
If you want a simple sauce, try a quick vegan pasta sauce to keep the meal light and bright.
how to make Easy Sourdough Pasta With All Purpose Or Freshly Milled Durum
Make the dough in one bowl and knead until smooth. Rest it so the gluten relaxes. Roll thin, cut to shape, and cook for just a few minutes. Fresh pasta will finish in the sauce or be tossed with olive oil and cheese. Use durum for a chewier bite and all purpose for a silkier result.
Ingredients :
1 cup active sourdough starter or sourdough discard
2-2 1/2 cups all purpose flour or freshly milled durum flour
2 large eggs
1 TBSP olive oil
1/2 tsp salt (or to taste)
Extra flour for dusting
Directions :
Make the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the eggs, sourdough starter (or discard), and olive oil. Mix with a fork until the dough starts to come together, then knead by hand until smooth and elastic, about 5 to 8 minutes. If the dough is sticky, add a bit more flour; if dry, add a few drops of water.
Rest the Dough: Form the dough into a ball, cover it, and let it rest for at least 30 minutes at room temperature.
Roll the Dough: Divide the dough into smaller portions. Roll each piece thin using a rolling pin or pasta machine. Lightly dust with flour to prevent sticking.
Cut the Pasta: Cut the dough into your preferred shape (fettuccine, angel hair, tagliatelle, etc.).
Cook the Pasta: Bring a large pot of salted water to a gentle boil. Cook fresh pasta 2 to 4 minutes until tender. Drain and serve immediately.
how to serve Easy Sourdough Pasta With All Purpose Or Freshly Milled Durum
Toss the hot pasta with olive oil, butter, or a light sauce. Add grated cheese, fresh herbs, or roasted vegetables. For a hearty meal, serve this pasta with a warm bowl of chicken broccoli cheddar soup on the side for extra comfort.
how to store Easy Sourdough Pasta With All Purpose Or Freshly Milled Durum
To store fresh pasta, dust with flour and place in a single layer on a tray. Cover and refrigerate up to 1 day. For longer storage, freeze on a tray until firm, then transfer to a sealed bag for up to 2 months. Cook from frozen by adding a minute or two to the cooking time.
tips to make Easy Sourdough Pasta With All Purpose Or Freshly Milled Durum
- Use a light touch when rolling to keep the dough thin and even.
- Keep extra flour nearby to stop stickiness but do not add too much or the pasta will be dry.
- Let the dough rest; it becomes easier to roll and cuts cleaner.
- If you have leftovers, use them in other baked dishes like a simple pot pie, for example chicken pot pie using crescent rolls can spark ideas for using cooked pasta in a cozy meal.
variation (if any)
- Whole wheat: Replace part of the flour with whole wheat for a nutty flavor.
- Herb pasta: Add finely chopped herbs to the dough for color and aroma.
- No egg: Use extra starter and a splash of water for an egg-free dough, though texture will change.
FAQs
Q: Can I use sourdough discard instead of active starter?
A: Yes. Use discard in the same amount. The dough will still have good flavor.
Q: Can I make the dough ahead?
A: Yes. You can rest it in the fridge for up to 24 hours. Bring it back to room temperature before rolling.
Q: How thin should I roll the pasta?
A: Roll it thin enough to see your hand through the sheet, but not so thin it tears. Fresh pasta cooks fast.
Q: Can I use this pasta in baked dishes or pies?
A: Yes. You can use cooked pasta in baked dishes and pies; one idea is to combine it with chicken and sauce similar to a chicken pot pie with crescent rolls style filling.
Q: How long does fresh pasta last after cooking?
A: Cooked fresh pasta keeps in the fridge for 2 to 3 days in a sealed container. Reheat gently with a splash of water or sauce.
Easy Sourdough Pasta
Ingredients
Method
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs, sourdough starter (or discard), and olive oil. Mix with a fork until the dough starts to come together, then knead by hand until smooth and elastic, about 5 to 8 minutes. If the dough is sticky, add a bit more flour; if dry, add a few drops of water.
- Form the dough into a ball, cover it, and let it rest for at least 30 minutes at room temperature.
- Divide the dough into smaller portions. Roll each piece thin using a rolling pin or pasta machine. Lightly dust with flour to prevent sticking.
- Cut the dough into your preferred shape (fettuccine, angel hair, tagliatelle, etc.).
- Bring a large pot of salted water to a gentle boil. Cook fresh pasta 2 to 4 minutes until tender. Drain and serve immediately.