why make this recipe
This dish cooks fast and fills you up. It uses simple ingredients and one pan. It tastes like egg rolls but without wrappers. You can make a full meal and even pair it with an easy chicken pot pie using crescent rolls for extra comfort.
introduction
Easy Egg Roll in a Bowl is a quick, warm, and tasty dish. It keeps things simple and uses time-saving steps. You can change it to fit what you like and what you have in the kitchen.
how to make Easy Egg Roll in a Bowl
- Heat sesame oil in a large pan over medium heat.
- Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
- Stir in the fresh grated ginger and cook for another minute.
- Add the shredded cabbage and soy sauce, and mix until the cabbage wilts down and is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Ingredients :
1 tablespoon sesame oil, 1 pound ground beef, 1 small onion, chopped, 3 cloves garlic, minced, 1 tablespoon fresh grated ginger, 4 cups cabbage, shredded, 3 tablespoons soy sauce, Salt and pepper to taste, Green onions, sliced (for garnish)
Directions :
- Heat sesame oil in a large pan over medium heat., 2. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent., 3. Stir in the fresh grated ginger and cook for another minute., 4. Add the shredded cabbage and soy sauce, and mix until the cabbage wilts down and is tender., 5. Season with salt and pepper to taste., 6. Serve hot, garnished with sliced green onions.
how to serve Easy Egg Roll in a Bowl
Serve it hot from the pan. You can eat it alone or place it on top of rice or noodles. It also works well inside soft bread if you like — try it with soft sandwich rolls for an easy hand-held meal. Garnish with sliced green onions.
how to store Easy Egg Roll in a Bowl
Cool the dish to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat in a pan until hot.
tips to make Easy Egg Roll in a Bowl
- Use a large pan so the cabbage can wilt quickly.
- Drain extra fat if the beef makes a lot of grease.
- Add a splash of rice vinegar or a few drops of sesame oil at the end for more flavor.
- For a side with greens, serve it with spinach with boiled eggs.
- If you like other egg-style dishes, try some Persian egg breakfast ideas for variety.
variation (if any)
- Swap ground beef for ground pork, turkey, or chicken.
- Add shredded carrots or bell peppers for color.
- Make it spicy with red pepper flakes or sriracha.
- Add mushrooms for an earthier flavor.
FAQs
Q: Can I use pre-shredded cabbage?
A: Yes. Pre-shredded cabbage works fine and saves time.
Q: Can I make this vegetarian?
A: Yes. Replace ground beef with tofu crumbles or cooked lentils and use vegetable oil.
Q: How long does it take to cook?
A: About 15 to 20 minutes from start to finish if your ingredients are ready.
Q: Can I add more soy sauce?
A: Yes, taste and add more if you want more saltiness, but add slowly.
Q: Is this dish keto-friendly?
A: Yes, it is low in carbs if you avoid serving with rice or rolls.
Easy Egg Roll in a Bowl
Ingredients
Method
- Heat sesame oil in a large pan over medium heat.
- Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
- Stir in the fresh grated ginger and cook for another minute.
- Add the shredded cabbage and soy sauce, and mix until the cabbage wilts down and is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.