introduction
Crispy Green Pea Patties are small, crisp cakes made from mashed peas and simple spices. They cook fast and taste fresh. If you like green vegetable dishes, you may also enjoy a green bean casserole with cream cheese for a different side.
why make this recipe
Make this recipe because it is quick, cheap, and healthy. The patties use basic pantry items and freeze well. They work as a snack, side, or light meal. You can pair them with a drink like a green smoothie for weight loss for a fresh, balanced bite.
how to make Crispy Green Pea Patties
You mash the peas, mix in breadcrumbs and herbs, shape patties, and fry until golden. Keep the mix slightly firm so the patties hold together. To learn more about controlling moisture in vegetable mixes, see tips to keep green bean casserole from being runny — the ideas help here too.
Ingredients :
2 cups green peas (fresh or frozen), 1/2 cup breadcrumbs, 1/4 cup onion, finely chopped, 2 cloves garlic, minced, 1/4 cup fresh cilantro, chopped, 1 teaspoon cumin powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil (for frying)
Directions :
- In a mixing bowl, mash the green peas until mostly smooth.
- Add the breadcrumbs, chopped onion, minced garlic, cilantro, cumin, salt, and pepper to the mashed peas. Mix well until combined.
- Shape the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden and crispy.
- Serve hot with your favorite dipping sauce.
how to serve Crispy Green Pea Patties
Serve the patties hot with a yogurt dip, ketchup, or chutney. They go well with plain rice, a green salad, or roasted vegetables. For more green side ideas, you can find ways to fancy up green beans that match these patties.
how to store Crispy Green Pea Patties
Cool the patties to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them on a tray, then transfer to a freezer bag for up to 2 months. Reheat in a hot pan or oven to keep them crisp.
tips to make Crispy Green Pea Patties
- Dry frozen peas well before mashing to avoid a soggy mix.
- Add a little more breadcrumbs if the mix feels wet.
- Press patties firmly so they hold while frying.
- Cook on medium heat so the inside cooks and the outside does not burn.
- For a sweet-salty side idea, try serving with a sweet and savory green beans recipe.
variation (if any)
- Add grated carrot or corn for color and sweetness.
- Mix in a little grated cheese for a richer taste.
- Bake instead of fry: brush with oil and bake at 400°F (200°C) for 12–15 minutes, flip once.
FAQs
Q: Can I use frozen peas?
A: Yes. Thaw and drain them well, then mash.
Q: Can I make patties without breadcrumbs?
A: You can use mashed potato or a beaten egg as a binder, but texture may change.
Q: How do I keep patties from falling apart?
A: Press them firmly and do not flip too early. Chill for 10–15 minutes before frying if they are soft.
Q: Can I bake them instead of frying?
A: Yes. Bake on a greased sheet at 400°F (200°C) until golden, about 12–15 minutes, flipping once.
Crispy Green Pea Patties
Ingredients
Method
- In a mixing bowl, mash the green peas until mostly smooth.
- Add the breadcrumbs, chopped onion, minced garlic, cilantro, cumin, salt, and pepper to the mashed peas. Mix well until combined.
- Shape the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden and crispy.