why make this recipe
This dish cooks fast and tastes rich. It uses simple ingredients and gives a creamy sauce that many people like. For other creamy dinners you can try the creamy Parmesan Italian Sausage Soup recipe for more ideas.
introduction
Creamy Garlic Parmesan Chicken is a simple, home-style meal. The sauce is smooth and garlicky, and the chicken stays juicy. If you enjoy creamy chicken dishes, check a similar idea like the Churu Chicken Amarillo recipe to compare flavors.
how to make Creamy Garlic Parmesan Chicken
Follow these steps to make the dish. Work in a hot skillet and keep the sauce smooth.
Ingredients :
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Directions :
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it with the sauce.
- Let it cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
how to serve Creamy Garlic Parmesan Chicken
Serve the chicken with a side that soaks up the sauce, like mashed potatoes, rice, or pasta. You can also pair it with a light soup such as the Chicken and Cabbage Soup for a full meal.
how to store Creamy Garlic Parmesan Chicken
Let the chicken cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently on the stove over low heat so the cream sauce does not split.
tips to make Creamy Garlic Parmesan Chicken
- Pound the chicken breasts to even thickness so they cook evenly.
- Do not boil the sauce; keep it at a low simmer to avoid grainy cheese.
- Use freshly grated Parmesan for the best melt and flavor.
- If you cook chicken often, you might like trying other simple dishes like chicken breakfast sausage for variety.
variation (if any)
- Add mushrooms: sauté sliced mushrooms with the garlic.
- Add spinach: stir in fresh spinach until wilted for extra greens.
- Make it spicy: add red pepper flakes when you add the garlic.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Boneless thighs work well and stay moist. Adjust cooking time so they reach a safe internal temperature.
Q: Can I use milk instead of heavy cream?
A: Milk is thinner and may not make a rich sauce. You can use half-and-half, but the sauce will be lighter.
Q: How do I keep the sauce smooth?
A: Use low heat when adding the cheese and stir constantly. Do not boil the sauce.
Q: Can I freeze this dish?
A: You can freeze it, but the cream sauce may change texture after thawing. Freeze in a freezer-safe container for up to 2 months and thaw in the fridge before reheating.
Creamy Garlic Parmesan Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it with the sauce.
- Let it cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.