A quick, creamy slider recipe to try.
introduction
These Crack Chicken Sliders are creamy, cheesy, and fast to make. They are great for game day, a quick dinner, or a party. If you like simple chicken dishes, try the chicken and cabbage soup on our site for another warm meal idea.
why make this recipe
Make this recipe because it uses easy ingredients and comes together fast. It is creamy from the cream cheese, tangy from the ranch, and smoky from the bacon. The sliders please kids and adults. This dish feeds a crowd and needs little work.
how to make Crack Chicken Sliders
Preheat the oven and mix the filling. Slice the rolls, layer the filling, and bake until the tops are golden. For a spicy twist, see ideas from our chicken chipotle melt to add heat or extra flavor.
Ingredients :
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or a blend)
- 12 Hawaiian rolls
- 1/4 cup green onions, sliced (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, chopped bacon, and shredded cheese. Mix well.
- Slice the Hawaiian rolls in half horizontally, keeping them attached.
- Place the bottom half of the rolls in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls over the chicken mixture.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is melted.
- Remove from the oven, sprinkle with green onions if desired, and serve warm.
how to serve Crack Chicken Sliders
Serve warm on a platter. Let guests pull apart the sliders or cut them into sections first. They go well with simple sides like chips, pickles, or a green salad. For a brunch idea, pair with our chicken breakfast sausage for a fuller spread.
how to store Crack Chicken Sliders
Cool the sliders to room temperature. Wrap the whole pan tightly with foil or move sliders to an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 325°F (160°C) for 10-15 minutes until heated through. You can freeze the filling for up to 2 months; thaw before assembling and baking.
tips to make Crack Chicken Sliders
- Use warm shredded chicken so it mixes easily with the cream cheese.
- Soften the cream cheese first for smooth mixing.
- If you like more sauce, add a little extra ranch dressing.
- Toast the cut sides of the rolls lightly before assembly for extra texture.
- Cut the slider block into even pieces before serving to make sharing easy.
variation (if any)
- Add chopped jalapeño or a dash of hot sauce for heat.
- Swap cheddar for pepper jack for a spicy cheese option.
- Use whole wheat or potato rolls if you prefer a different bread.
- Mix in a few spoonfuls of sour cream for extra creaminess.
FAQs
Q: Can I use rotisserie chicken for this recipe?
A: Yes. Rotisserie chicken works well and saves time.
Q: Can I make these ahead of time?
A: You can prepare the filling a day ahead and store it in the fridge. Assemble and bake before serving.
Q: Can I skip the bacon?
A: Yes. The sliders still taste good without bacon. You can add extra cheese or herbs instead.
Q: Are Hawaiian rolls necessary?
A: No. Use any soft slider or dinner rolls you like.
Q: Can I make these smaller or larger?
A: Yes. Use fewer rolls for bigger sandwiches or mini rolls for bite-size sliders.
Crack Chicken Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, chopped bacon, and shredded cheese. Mix well.
- Slice the Hawaiian rolls in half horizontally, keeping them attached.
- Place the bottom half of the rolls in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls over the chicken mixture.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is melted.
- Remove from the oven, sprinkle with green onions if desired, and serve warm.