why make this recipe
This recipe is quick, tasty, and uses simple ingredients. It gives warm corn tortillas a creamy white chicken chili filling. It works well for weeknight dinners or a casual weekend meal. If you like tacos and want another idea, try the beef tacos recipe guide for more tips and topping ideas.
introduction
Corn Tortilla White Chicken Chili Tacos mix shredded chicken, white beans, corn, and green chilies with sour cream. You fill corn tortillas and bake them with melted cheese. The result is a mild, creamy taco that many people like. For a light soup to go with this meal, see the chicken and cabbage soup idea.
how to make Corn Tortilla White Chicken Chili Tacos
Make the filling by mixing the chicken, beans, corn, chilies, and sour cream. Warm the corn tortillas so they fold easily. Fill each tortilla with the mixture and place them side by side in a baking dish. Add shredded Monterey Jack on top. Bake until the tortillas get a little crisp and the cheese melts. If you want more quick chicken ideas, check the chicken breakfast sausage page for other simple protein ideas.
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup white beans, drained and rinsed
- 3/4 cup sweet corn kernels
- 1/2 cup diced green chilies
- 1/2 cup sour cream
- Corn tortillas
- Monterey Jack cheese (for topping)
Directions :
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, white beans, corn, green chilies, and sour cream.
- Fill each corn tortilla with the chicken mixture and place them in a baking dish.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for about 20 minutes or until the tortillas are crispy and the cheese is melted.
- Serve warm with your favorite toppings.
how to serve Corn Tortilla White Chicken Chili Tacos
Serve these tacos warm. Add extra sour cream, salsa, or chopped cilantro on top. Lime wedges on the side add bright flavor. For a smoky side or melt idea to serve with your tacos, you might like the chicken chipotle melt idea.
how to store Corn Tortilla White Chicken Chili Tacos
Cool leftovers at room temperature for no more than two hours. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes to keep the tortillas a bit crispy. You can also freeze the filling in a freezer bag for up to 3 months. Thaw in the fridge before use.
tips to make Corn Tortilla White Chicken Chili Tacos
- Use warm tortillas to prevent tearing.
- Dry the beans well so the filling is not too wet.
- Shred the chicken finely so every bite has chicken.
- Bake until the edges of tortillas get a little crisp for texture.
- For more ideas on using different chicken parts or recipes, see chicken hearts recipes and tips.
variation (if any)
- Add chopped jalapeño for more heat.
- Use cream cheese instead of sour cream for a richer filling.
- Swap Monterey Jack for cheddar or pepper jack.
- Make them open-faced instead of rolled for an easier bake.
FAQs
Q: Can I use flour tortillas?
A: Yes. Flour tortillas work fine but the texture will be softer.
Q: Can I make this without beans?
A: Yes. Skip the beans or use more chicken for a bean-free version.
Q: Is there a stovetop option?
A: Yes. Fill and fold the tacos, then fry lightly in a skillet with a bit of oil until crisp and cheese melts.
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: How can I make this spicier?
A: Add diced jalapeños, hot sauce, or use spicy Monterey Jack cheese.
Corn Tortilla White Chicken Chili Tacos
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, white beans, corn, green chilies, and sour cream.
- Fill each corn tortilla with the chicken mixture and place them side by side in a baking dish.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for about 20 minutes or until the tortillas are crisp and the cheese is melted.
- Serve warm with extra sour cream, salsa, or chopped cilantro on top. Lime wedges on the side can enhance the flavor.