Simple corn rice you can make in 20 minutes.
introduction
Corn Rice is a mild, sweet rice dish with corn and simple seasonings. It cooks fast and fits many meals. If you like quick rice ideas, read this easy note on easy egg fried rice tips and variations for ideas you can use here.
why make this recipe
This recipe is fast, cheap, and good for weeknights. It needs few ingredients and little work. It goes well with roasted veg, beans, or meat.
how to make Corn Rice
Start by heating oil and softening onions and garlic. Add rice and corn, then pour in water or broth. Cover and simmer until the rice is done. Stir gently and let the rice rest for a few minutes before serving. For a different flavor, you can try ideas from a recipe that pairs rice with coconut and lentils in case you want a richer side, such as coconut rice and lentils.
Ingredients :
1 cup rice, 2 cups water or vegetable broth, 1 cup corn kernels (fresh or frozen), 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, Salt and pepper to taste, Fresh herbs (like cilantro or parsley) for garnish
Directions :
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in the rice, corn, and salt and pepper.
- Pour in water or broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
- Fluff with a fork and garnish with fresh herbs before serving.
how to serve Corn Rice
Serve warm as a side or a light main. Add a squeeze of lime or a drizzle of olive oil for brightness. You can also pair it with grilled chicken or beans. If you want a simple rice side for a spicy main, check a guide to making rice-based sides like the ultimate guide to rice treats and tips for more storage and prep ideas.
how to store Corn Rice
Cool the rice to room temperature before storing. Put it in an airtight container and keep in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe bag for up to 1 month. For more general food storage tips, you can read about how long treats and snacks last at how long rice treats last.
tips to make Corn Rice
- Rinse rice before cooking to remove extra starch.
- Use broth instead of water for more flavor.
- Do not lift the lid while rice cooks; let it steam undisturbed.
- If you want more corn flavor, use fresh sweet corn or a bit of butter.
- For extra color and taste, stir in chopped herbs at the end. For more quick rice ideas that inspire small changes, see a simple egg fried rice guide.
variation (if any)
- Add diced bell pepper or peas for more veg.
- Use brown rice, but increase the cooking time and liquid.
- Stir in cooked beans or shredded chicken to make it a full meal.
FAQs
Q: Can I use frozen corn?
A: Yes. Add frozen corn straight to the pot. No need to thaw.
Q: Can I make this with brown rice?
A: Yes. Use the same ratio but cook longer and check liquid as brown rice needs more time.
Q: Is vegetable broth better than water?
A: Broth adds more flavor, but water works fine if you want a very plain side.
Q: Can I reheat leftover rice?
A: Yes. Reheat gently on the stove with a splash of water, or in the microwave until hot.
Q: Can I add cheese?
A: Yes. Stir in a bit of cheese after cooking for a creamy touch.
Corn Rice
Ingredients
Method
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in the rice, corn, and salt and pepper.
- Pour in water or broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
- Fluff with a fork and garnish with fresh herbs before serving.