A warm, cheesy stromboli makes a simple weeknight meal. It fills the kitchen with good smells and is easy to slice and share.
introduction
This Classic Deli Stromboli is filled with ham, salami, pepperoni, and melted mozzarella. It cooks fast and tastes like a pizza roll. If you enjoy quick baked dishes, you might also like this easy cake mix fruit recipe: easy cake mix fruit recipe.
why make this recipe
You make this recipe because it is quick, filling, and great for families. It uses store-bought pizza crust and deli meats so you save time. It also makes good leftovers for the next day.
how to make Classic Deli Stromboli
Follow the steps below and keep fillings tight so the stromboli bakes clean. You can add a side like the best baked beans recipe when you serve to make the meal heartier: best baked beans recipe.
Ingredients :
- 1 Refrigerated Pizza Crust about 13 oz
- 1/4 cup Pizza Sauce for brushing
- Additional Pizza Sauce for dipping
- 1/4 lb Thinly Sliced Deli Ham
- 1/4 lb Sliced Deli Salami
- 1/4 lb Sliced Deli Pepperoni
- 3 Cups Grated Mozzarella Cheese
- 1 tsp Italian Seasoning
- 2 tbsp Butter, melted
- Garlic Powder, to sprinkle
- Dried Parsley, to sprinkle
Directions :
- Preheat your oven to 400 degrees Fahrenheit to prepare for baking the stromboli.
- Roll the pizza crust out onto a baking sheet lined with parchment paper and brush evenly with 1/4 cup of the pizza sauce.
- Arrange a layer of thinly sliced deli ham over the sauce, followed by 1 cup of grated mozzarella cheese. Add a layer of salami and cheese, then a layer of pepperoni and the remaining cheese. Sprinkle the mixture with Italian seasoning.
- Carefully roll the crust over the fillings, ensuring to pinch all the seams closed tightly to prevent fillings from spilling out during baking.
- Brush the melted butter over the surface of the rolled stromboli. Sprinkle garlic powder and dried parsley on top. Cut small slits on the top to allow steam to escape while baking.
- Place the stromboli in the oven and bake for 20 minutes or until the crust is golden brown and crispy.
- Let the stromboli sit for 5 minutes after baking so the cheese sets, making it easier to slice. Slice and serve with warmed pizza sauce for dipping.
how to serve Classic Deli Stromboli
Slice the stromboli into thick pieces and serve warm with pizza sauce for dipping. For a complete meal, offer a fresh salad or a warm soup like this delicious brussels sprouts chicken noodle soup recipe to add comfort and vegetables: delicious brussels sprouts chicken noodle soup recipe.
how to store Classic Deli Stromboli
Cool the stromboli to room temperature. Wrap it tightly in foil or plastic wrap. Store in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 10–12 minutes or until hot. You can also freeze a fully cooled stromboli wrapped well for up to 2 months; thaw overnight in the fridge before reheating.
tips to make Classic Deli Stromboli
- Keep fillings dry so the crust does not get soggy. Pat any wet ingredients first.
- Pinch seams well and tuck the ends to keep cheese inside while baking.
- Cut slits on top to let steam escape and avoid a soggy middle.
- Let it rest 5 minutes before slicing so the cheese firms up and slices cleanly.
variation (if any)
- Make it vegetarian: use roasted vegetables and extra mozzarella instead of meats.
- Add extra herbs: fresh basil or oregano inside for more flavor.
- Make a spicy version: add banana peppers or hot salami.
FAQs
Q: Can I use homemade pizza dough instead of refrigerated crust?
A: Yes. Roll the dough to the same size and follow the same steps.
Q: Can I prepare the stromboli ahead of time?
A: Yes. Assemble and wrap it, then refrigerate for a few hours before baking. Bake time stays the same.
Q: How do I stop the cheese from leaking out?
A: Press and seal all seams and ends tightly. Do not overfill.
Q: Can I use different cheeses?
A: Yes. Provolone or a mix of mozzarella and provolone works well.
Q: Is this safe to freeze after baking?
A: Yes. Cool, wrap well, and freeze. Reheat from thawed or warm from frozen at a lower oven temperature.
Classic Deli Stromboli
Ingredients
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the pizza crust onto a baking sheet lined with parchment paper and brush evenly with 1/4 cup of pizza sauce.
- Layer thinly sliced deli ham over the sauce, followed by 1 cup of grated mozzarella cheese, then salami, cheese, pepperoni, and the remaining cheese. Sprinkle with Italian seasoning.
- Carefully roll the crust over the fillings, pinching seams tightly.
- Brush melted butter over the stromboli surface, sprinkle with garlic powder and dried parsley, and cut small slits on top.
- Place the stromboli in the oven and bake for 20 minutes or until golden brown.
- Let it sit for 5 minutes before slicing.
- Slice the stromboli into thick pieces and serve warm with additional pizza sauce for dipping.