why make this recipe
This dessert is fast, warm, and sweet. It uses canned cinnamon rolls and canned peaches. You get big flavor with little work. It is great for busy nights or quick guests.
introduction
Cinnamon Roll Peach Cobbler mixes soft cinnamon dough and juicy peaches for a simple baked treat. If you like easy sweet recipes with warm spice, try the honey and cinnamon for memory recipe for another simple idea.
how to make Cinnamon Roll Peach Cobbler
This recipe is quick and needs few steps. If you like using ready dough for fast meals, see an example like the easy chicken pot pie with crescent rolls to learn how canned dough saves time.
Ingredients :
- 2 (15 oz) cans peach chunks (drained)
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 (5 ct) cans Pillsbury cinnamon rolls (reserve the icing)
Directions :
- Preheat your oven to 350°F.
- In a mixing bowl, combine peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract; mix until evenly coated.
- Cut each cinnamon roll into six pieces and place them in a greased 9×13 baking dish.
- Add the peach mixture and gently stir to combine.
- Bake for 40 minutes until golden brown; cool for 5 minutes before drizzling with reserved icing.
how to serve Cinnamon Roll Peach Cobbler
Serve warm for best taste. Add a scoop of vanilla ice cream or a spoon of whipped cream. For a picnic or potluck, pair with simple breads like sandwich rolls — the perfect base for any filling so guests can enjoy both sweet and savory choices.
how to store Cinnamon Roll Peach Cobbler
Cool the cobbler fully before storing. Cover and keep in the fridge for up to 3 days. To freeze, cool then wrap tightly in foil and freeze up to 2 months; thaw in the fridge before reheating.
tips to make Cinnamon Roll Peach Cobbler
- Drain the peaches well so the cobbler is not soggy.
- Cut the cinnamon rolls evenly so baking is uniform.
- Let it cool 5 minutes so the icing stays on top.
- If you like more spice, add a little extra cinnamon or nutmeg.
- For more quick bake ideas using ready dough, check chicken pot pie using crescent rolls.
variation (if any)
- Use fresh sliced peaches when in season. Toss with a bit of lemon juice and sugar.
- Add chopped pecans or walnuts on top before baking for crunch.
- Substitute canned cherries or mixed berries for a different flavor.
- Use reduced-sugar cinnamon rolls if you want less sweetness.
FAQs (minimum three FAQ)
Q: Can I use fresh peaches instead of canned?
A: Yes. Peel and slice them, and toss with a little sugar and cornstarch. They may release more juice, so drain if needed.
Q: Do I have to use Pillsbury cinnamon rolls?
A: No. Any canned cinnamon roll dough works. The dough gives the cobbler its soft, sweet base.
Q: Can I make this ahead of time?
A: You can assemble and keep in the fridge for a few hours before baking. Bake when ready.
Q: How do I reheat leftovers?
A: Warm in a 350°F oven for 10–15 minutes or microwave single servings for 20–30 seconds.
Cinnamon Roll Peach Cobbler
Ingredients
Method
- Preheat your oven to 350°F.
- In a mixing bowl, combine peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract; mix until evenly coated.
- Cut each cinnamon roll into six pieces and place them in a greased 9x13 baking dish.
- Add the peach mixture and gently stir to combine.
- Bake for 40 minutes until golden brown; cool for 5 minutes before drizzling with reserved icing.