Cinnamon Roll Focaccia

why make this recipe

Cinnamon Roll Focaccia mixes two great ideas: soft focaccia dough and sweet cinnamon rolls. It is easy to share and fills your home with a warm smell. If you like hearty, warm dishes, you might also enjoy the comfort food pot pie with crescent rolls for a savory meal idea.

introduction

This Cinnamon Roll Focaccia gives you a soft, sweet bread with a cinnamon center and a light glaze. It uses simple ingredients and common steps. It works well for breakfast, a snack, or when guests come. For a simple sweet pair, read a short note about easy chicken pot pie with crescent rolls to balance meals with a savory option.

how to make Cinnamon Roll Focaccia

Follow the directions below step by step. Be gentle with the dough and give it time to rise. If you like adding a little honey or spice, try ideas from this honey and cinnamon recipe for extra flavor notes. Roll the dough tightly so the cinnamon swirls stay neat.

Ingredients :

2 cups warm water (about 110°F), 2 teaspoons active dry yeast, 1 teaspoon granulated sugar, 4 cups bread flour, 1 1/2 teaspoons salt, 1/2 cup unsalted butter, melted, 1 cup brown sugar, 2 tablespoons ground cinnamon, 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Directions :

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Add flour and salt to the yeast mixture, then knead until smooth and elastic.
3. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough into a rectangle. Spread melted butter over the dough.
6. In a bowl, mix brown sugar and cinnamon, then sprinkle this mixture over the buttered dough.
7. Roll the dough up tightly and cut into rolls. Place in a greased baking dish.
8. Let it rise again for about 30 minutes.
9. Bake for 25-30 minutes, or until golden brown.
10. For icing, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm focaccia before serving.

how to serve Cinnamon Roll Focaccia

Serve the focaccia warm. Slice it like rolls or pull apart with your hands. It goes well with coffee or tea. For a casual meal, you can pair it with other breads like sandwich rolls the perfect base for any filling to make a small buffet of breads.

how to store Cinnamon Roll Focaccia

Let the focaccia cool fully before you store it. Keep it in an airtight container at room temperature for 2 days. For longer storage, wrap it well and freeze for up to 1 month. Thaw at room temperature and warm slightly before serving.

tips to make Cinnamon Roll Focaccia

• Use warm water but not hot to wake the yeast.
• Measure flour by spooning it into the cup and leveling off.
• Let the dough rise in a warm, draft-free place.
• Roll tightly so the swirls hold shape.
• For shaping tips and bread basics, see a guide on what is a sandwich roll to help with handling dough and forming rolls.

variation (if any)

• Add chopped nuts or raisins to the cinnamon filling.
• Brush with a thin layer of honey or maple syrup before baking for extra shine.
• Use brown butter instead of melted butter for a nutty flavor.

FAQs

Q: Can I use all-purpose flour instead of bread flour?
A: Yes. The texture may be a bit softer, but it will still work.

Q: Can I make the dough the night before?
A: Yes. After the first rise, cover and refrigerate. Bring to room temp and finish the recipe in the morning.

Q: How do I stop the icing from being too runny?
A: Add a little more powdered sugar to thicken, or reduce the milk a bit.

Q: Can I make this dairy-free?
A: Yes. Use a plant butter and plant milk in the icing.

Q: Can I freeze the unbaked rolls?
A: Yes. Freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to the bake time.

Emma sarlot

Cinnamon Roll Focaccia

This delightful Cinnamon Roll Focaccia combines soft focaccia dough with sweet cinnamon rolls, perfect for breakfast, a snack, or serving guests.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups warm water About 110°F
• 2 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 4 cups bread flour Measure by spooning into the cup and leveling off
• 1.5 teaspoons salt
• 1/2 cup unsalted butter, melted

Filling Ingredients

• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Icing Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk Can use plant milk for dairy-free
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Add flour and salt to the yeast mixture, then knead until smooth and elastic.
3. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough into a rectangle. Spread melted butter over the dough.
6. In a bowl, mix brown sugar and cinnamon, then sprinkle this mixture over the buttered dough.
7. Roll the dough up tightly and cut into rolls. Place in a greased baking dish.
8. Let it rise again for about 30 minutes.

Baking

1. Bake for 25-30 minutes, or until golden brown.
2. For icing, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm focaccia before serving.

Notes

Serve the focaccia warm. Slice it like rolls or pull apart with your hands. It pairs well with coffee or tea. Store cooled focaccia in an airtight container for 2 days, or freeze for up to 1 month.