why make this recipe
This bar is simple, cozy, and fast to make. It blends peanut butter, yogurt, and cinnamon for a moist, tender bite. It has the warm taste of cinnamon and the creaminess of yogurt, similar to a pumpkin pie Greek yogurt bowl.
introduction
Cinnamon Peanut Butter Yogurt Blondies are a quick treat you can make with few ingredients. The peanut butter gives richness, the yogurt adds softness, and cinnamon brings a warm spice. These bars bake fast and feel like a small comfort dessert.
why make this recipe
You make this when you want a fast, homey snack that uses what you likely have on hand. It is lower in flour and uses yogurt to keep the bars soft. It also uses natural sweeteners or brown sugar to give a deep, cozy taste like in the honey and cinnamon for memory recipe.
how to make Cinnamon Peanut Butter Yogurt Blondies
Start by mixing the wet ingredients until smooth. The batter is thick and easy to spread. Pour it into a pan and bake until the edges are golden and a toothpick comes out clean. You mix wet ingredients and bake for a short time, like simple one-bowl recipes such as garlic butter pumpkin spaghetti.
Ingredients :
1/2 cup creamy peanut butter, 1/3 cup plain Greek yogurt, 1/4 cup honey or maple syrup, 1/4 cup brown sugar, packed, 1 large egg
Directions :
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), brown sugar, and egg.
- Mix until well combined and smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars. Enjoy your cozy spiced treat!
how to serve Cinnamon Peanut Butter Yogurt Blondies
Cut into bars and serve warm or at room temperature. A spoon of extra yogurt on top or a light dusting of cinnamon makes them nicer. Serve warm with a small bowl inspired by the pumpkin pie Greek yogurt bowl for a comfy snack.
how to store Cinnamon Peanut Butter Yogurt Blondies
Store cooled blondies in an airtight container. Keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Thaw in the fridge before serving.
tips to make Cinnamon Peanut Butter Yogurt Blondies
- Use creamy peanut butter for the smoothest texture.
- Do not overmix; stop when the batter is smooth.
- If your peanut butter is thick, warm it slightly so it blends easier.
- If you like more cinnamon, mix in a half teaspoon and taste like in the honey and cinnamon for memory recipe.
- Use parchment paper in the pan for easy removal.
variation (if any)
- Add a handful of chocolate chips or chopped nuts for crunch.
- Swap honey for maple syrup for a different flavor.
- Stir in a teaspoon of vanilla or a pinch of salt to boost the taste.
FAQs
Q: Can I make these gluten free?
A: Yes. This recipe has no flour, so it is already gluten free.
Q: Can I use low-fat yogurt?
A: Yes. Low-fat Greek yogurt works but the bars may be a bit less rich.
Q: Can I skip the brown sugar?
A: You can reduce it or use extra honey or maple syrup, but texture and sweetness will change.
Q: How do I know when they are done?
A: The edges should look set and golden and a toothpick in the center should come out clean.
Q: Can I make them in a larger pan?
A: Yes, but bake time will change. Check starting at 15 minutes and follow the toothpick test.
Cinnamon Peanut Butter Yogurt Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), brown sugar, and egg.
- Mix until well combined and smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.