why make this recipe
Churro Cruffins are a delightful blend of two beloved treats—churros and cruffins. They bring together the crispy, sugary exterior of churros with the soft, flaky layers of cruffins. This recipe is perfect for a sweet breakfast, snack, or dessert. You will impress yourself and your guests with this fun and yummy treat!
how to make Churro Cruffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Directions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine flour, melted butter, sugar, cinnamon, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill each muffin cup with the batter halfway.
- Bake for about 15-20 minutes, or until golden brown.
- While the cruffins are baking, mix the sugar and cinnamon for coating.
- Once baked, let them cool for a few minutes, then coat them in the cinnamon-sugar mixture while still warm.
how to serve Churro Cruffins
Serve Churro Cruffins warm for the best taste. You can place them on a nice plate or serve them in a basket lined with a cloth. They go well with a cup of coffee or hot chocolate. You may also drizzle some chocolate sauce on top for an extra treat!
how to store Churro Cruffins
If you have leftovers, keep them in an airtight container. They can stay fresh at room temperature for about a day. If you want to keep them longer, store them in the fridge for up to three days. You can also freeze them for up to a month. Just reheat in the oven or microwave before serving.
tips to make Churro Cruffins
- Make sure your butter is melted, but not hot, to avoid cooking the egg in the batter.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- For extra flavor, you can add a pinch of nutmeg to the batter.
- Try using different flavored extracts like almond for a twist.
variation
You can try adding chocolate chips or Nutella into the batter for a richer flavor. Another fun option is to fill the cruffins with cream cheese or dulce de leche before baking.
FAQs
1. Can I make these in advance?
Yes, you can prepare the batter and store it in the fridge for a few hours before baking. Just let it sit at room temperature for a few minutes before filling the muffin tin.
2. What if I don’t have a muffin tin?
You can use any oven-safe ramekins or small baking dishes. Just make sure to adjust the baking time according to the size of your containers.
3. Can I make these gluten-free?
Yes, you can replace regular flour with a gluten-free all-purpose flour blend. Make sure it has a binding agent like xanthan gum for the best results.
Churro Cruffins
Ingredients
Method
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine flour, melted butter, sugar, cinnamon, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill each muffin cup with the batter halfway.
- Bake for about 15-20 minutes, or until golden brown.
- While the cruffins are baking, mix the sugar and cinnamon for coating.
- Once baked, let them cool for a few minutes, then coat them in the cinnamon-sugar mixture while still warm.