Cherry Cream Cheese Blondies

why make this recipe

Cherry Cream Cheese Blondies give you a soft, sweet bar with bright cherry pieces and a creamy frosting. You can make them for a family dessert, a potluck, or a small party. They bake in one pan and use simple ingredients. If you like rich, easy sweets, try a creamy mac and cheese for a savory side to go with them.

introduction

These blondies mix brown sugar, butter, and cherries for a chewy base. A smooth cream cheese frosting adds a tangy finish. The recipe is simple and uses normal kitchen tools. For another simple cheese idea, see this green bean casserole with cream cheese for more flavor ideas.

how to make Cherry Cream Cheese Blondies

Make the batter, fold in fresh cherries, and bake in a 9×9 pan. Let the bars cool fully before frosting. Make the cream cheese frosting by beating cream cheese and butter, then add powdered sugar and milk until thick. Fold in more cherries and spread the frosting on the cooled blondies. The full steps are below.

Ingredients :

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3/4 cup butter
• 2 cups packed brown sugar
• 2 eggs
• 3 tsp vanilla extract
• 1 cup chopped fresh cherries
• 1/4 cup cream cheese
• 1/4 cup butter
• 1 tsp vanilla extract
• 2 1/2 to 3 cups powdered sugar
• 1 tbsp milk
• 1/3 cup chopped fresh cherries

Directions :

Step 1: Prepare Dry IngredientsSift together flour, baking powder, salt, and baking soda.

Step 2: Melt ButterMelt butter over low heat and allow to cool slightly.

Step 3: Combine Sugar and Wet IngredientsStir brown sugar into melted butter. Add eggs and vanilla and mix until smooth.

Step 4: Add Dry IngredientsGradually stir in dry mixture until just combined.

Step 5: Fold in CherriesGently fold in chopped fresh cherries.

Step 6: BakeSpread into greased 9×9 pan. Bake at 350°F for 35–40 minutes. Cool completely.

Step 7: Make FrostingBeat cream cheese and butter until smooth. Add powdered sugar gradually.

Step 8: Adjust ConsistencyAdd milk until frosting is thick but spreadable. Fold in cherries.

Step 9: Frost and SliceSpread frosting over cooled blondies and cut into squares.

For other cheese and bread ideas, you might like the apple cheddar grilled cheese for a snack after baking.

how to serve Cherry Cream Cheese Blondies

Cut into squares and place on a plate. Serve at room temperature so the frosting is soft. Add a few extra cherries on top for a fresh look. These bars go well with coffee or a cold glass of milk.

how to store Cherry Cream Cheese Blondies

Keep unfrosted blondies at room temperature in an airtight container for up to 2 days. If frosted, store them in the fridge in a covered container for up to 4 days. For longer storage, wrap pieces well and freeze for up to 2 months.

tips to make Cherry Cream Cheese Blondies

• Use fresh, ripe cherries for best flavor. If using frozen, thaw and drain them first.
• Do not overmix the batter; stir until just combined.
• Let the blondies cool completely before frosting to avoid a runny top.
• If you want a smooth frosting, beat the cream cheese and butter well before adding powdered sugar.
• For more creative dairy ideas, read creative cottage cheese on pizza ideas to spark other uses for soft cheeses.

variation (if any)

• Add white chocolate chips or chopped nuts to the batter.
• Use frozen cherries if fresh are not available. Reduce added sugar slightly if cherries are very sweet.
• Swap the cream cheese frosting for white chocolate ganache for a richer top.

FAQs

Q: Can I use frozen cherries?
A: Yes. Thaw them, drain excess juice, and pat dry before folding into batter.

Q: Can I make these gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend and check baking time; it may change slightly.

Q: Can I freeze the blondies?
A: Yes. Freeze unfrosted or frosted squares in a sealed bag or container up to 2 months. Thaw in the fridge or at room temperature.

Q: Can I reduce sugar?
A: You can lower brown sugar a little, but the texture will change. Try reducing by 1/4 cup and test for taste.

Emma sarlot

Cherry Cream Cheese Blondies

Deliciously soft blondies made with fresh cherries and topped with a creamy frosting, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 9 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda

Wet Ingredients

• 3/4 cup butter Melted
• 2 cups packed brown sugar
• 2 pcs eggs
• 3 tsp vanilla extract
• 1 cup chopped fresh cherries

Frosting

• 1/4 cup cream cheese
• 1/4 cup butter
• 2 1/2 to 3 cups powdered sugar Adjust according to desired thickness
• 1 tbsp milk Adjust for frosting consistency
• 1/3 cup chopped fresh cherries For folding into the frosting

Method

 

Preparation

1. Sift together flour, baking powder, salt, and baking soda.
2. Melt butter over low heat and allow to cool slightly.
3. Stir brown sugar into melted butter. Add eggs and vanilla and mix until smooth.
4. Gradually stir in dry mixture until just combined.
5. Gently fold in chopped fresh cherries.

Baking

1. Spread into a greased 9x9 pan. Bake at 350°F for 35–40 minutes. Cool completely.

Making Frosting

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar gradually.
3. Add milk until frosting is thick but spreadable. Fold in cherries.

Frosting and Serving

1. Spread frosting over cooled blondies and cut into squares.

Notes

Use fresh, ripe cherries for best flavor. Do not overmix the batter; stir until just combined. Let the blondies cool completely before frosting. For smooth frosting, beat cream cheese and butter well before adding powdered sugar.