why make this recipe
Cherry Cobbler Muffins are simple and sweet. They use common ingredients and bake fast. They make a nice breakfast or snack. If you want a meat option for breakfast, try sausage breakfast muffins for a savory change.
introduction
These muffins mix soft cake batter with cherry pie filling. A cinnamon streusel on top gives crunch and spice. The muffins come out warm, fruity, and easy to share. If you like cherry desserts, see a cherry chip cake guide for more cherry baking ideas.
how to make Cherry Cobbler Muffins
Follow the steps below. Work quickly so the batter stays light. For other muffin ideas, you can compare with savory breakfast muffins and choose what you like.
Ingredients :
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup salted butter, melted and cooled
- cherry pie filling
- cinnamon for streusel topping
Directions :
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, salt, and baking powder.
- In another bowl, beat the eggs and then mix in the melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Spoon a small amount of the batter into each muffin cup, followed by a spoonful of cherry pie filling, and then top with more batter.
- Prepare the cinnamon streusel topping by mixing equal parts of flour, cinnamon, and sugar together, and sprinkle it on top of each muffin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Cherry Cobbler Muffins
Serve warm or at room temperature. Add a small scoop of vanilla ice cream for dessert. A dusting of powdered sugar looks nice. They pair well with coffee or tea.
how to store Cherry Cobbler Muffins
Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 2 months. Thaw at room temperature or warm in the oven.
tips to make Cherry Cobbler Muffins
Do not overmix the batter. Fold gently to keep muffins tender. Use a spoon to add cherry filling so it stays centered. If you want stronger cherry flavor, add a teaspoon of cherry juice or extract. You can borrow extra cherry ideas from cherry chip cake tips.
variation (if any)
- Add sliced almonds to the streusel for crunch.
- Use fresh or frozen cherries cooked with a little sugar if you prefer no canned filling.
- Add a splash of vanilla or almond extract to the batter for extra flavor.
FAQs
Q: Can I use frozen cherries instead of cherry pie filling?
A: Yes. Thaw and drain them, then add a little sugar to taste before using.
Q: Can I make these muffins gluten free?
A: Yes. Use a gluten-free all-purpose flour blend that is 1:1 for regular flour.
Q: How do I stop the cherries from sinking?
A: Spoon batter first, then add filling, then more batter. Do not overfill cups.
Q: Can I make mini muffins?
A: Yes. Reduce the bake time to about 10-15 minutes and watch closely.
Q: Can I skip the streusel?
A: Yes. The muffins will still be good without the streusel topping.
Cherry Cobbler Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, salt, and baking powder.
- In another bowl, beat the eggs and then mix in the melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Spoon a small amount of the batter into each muffin cup, followed by a spoonful of cherry pie filling, and then top with more batter.
- Prepare the cinnamon streusel topping by mixing equal parts of flour, cinnamon, and sugar together, and sprinkle it on top of each muffin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.