why make this recipe
This bread mixes sweet cherries and chocolate for a rich, moist loaf. It is easy to make and works well for snacks or breakfast. If you like quick sweet breads, try a similar banana bread with pancake mix for another easy bake.
introduction
Cherry Chocolate Delight Bread combines tart cherries and chocolate chips in a simple batter. The cake stays moist and tastes like a small celebration with every slice. For another cherry dessert idea, see the cherry chip cake guide.
how to make Cherry Chocolate Delight Bread
Follow the steps below and you will have a loaf ready in about an hour. Use ripe cherries and good chocolate for the best flavor. Mix the wet and dry ingredients gently and fold in the fruit and chips last.
Ingredients :
2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup juicy cherries (pitted and chopped), 1 cup chocolate chips, 1 cup milk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cherries and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your moist Cherry Chocolate Delight Bread!
how to serve Cherry Chocolate Delight Bread
Slice the bread when it is cool. Serve plain, with butter, or with a light dusting of powdered sugar. This bread also goes well with a warm bowl of soup, such as chicken and cabbage soup, for a simple meal.
how to store Cherry Chocolate Delight Bread
Wrap the cooled loaf in plastic wrap or store in an airtight container. Keep at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly in a toaster oven.
tips to make Cherry Chocolate Delight Bread
- Use fresh or thawed frozen cherries and pat them dry before adding.
- Do not overmix the batter; stop when the dry ingredients disappear.
- Toss cherries and chips in a little flour to keep them from sinking.
- For a full meal, you can pair the bread with savory dishes like a creamy chicken; try the Churu Chicken Amarillo recipe if you want a hearty main.
variation (if any)
- Swap cherries for raspberries or strawberries for a different fruit note.
- Use white or dark chocolate chips to change the sweetness.
- Add a teaspoon of instant coffee to the wet mix for deeper chocolate flavor.
FAQs
Q: Can I use frozen cherries?
A: Yes. Thaw and drain them well, then pat dry before folding into the batter.
Q: Can I make this in a muffin tin?
A: Yes. Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.
Q: How do I know when the bread is done?
A: A toothpick in the center should come out clean or with a few moist crumbs, not wet batter.
Q: Can I reduce the sugar?
A: You can reduce sugar by up to 1/4 cup, but the texture may change slightly.
Cherry Chocolate Delight Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cherries and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.