A simple Cherry Almond Cake that is moist and easy to make.
introduction
This Cherry Almond Cake is soft, nutty, and full of cherry flavor, and if you like cherry treats you may also enjoy a cherry chip cake guide for more ideas.
why make this recipe
Make this cake when you want a quick, tasty dessert. It is great for birthdays or tea time, and it uses common ingredients that you may already have, similar to a simple banana bread with pancake mix idea for easy baking.
how to make Cherry Almond Cake
This cake mixes in one bowl and bakes in two pans. Fold the cherries in at the end so they stay whole and juicy. For a light, airy feel you can learn from a cloud cake recipe and use similar gentle folding and whisking.
Ingredients :
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup sugar
- 1 cup sour cream
- 2 teaspoons almond extract
- 1 cup cherries (pitted and chopped)
- 2 cups butter (for frosting)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry puree (for frosting)
Directions :
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add sour cream and almond extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cherries.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat the butter until creamy, then gradually add powdered sugar, vanilla extract, and cherry puree until smooth.
- Once the cakes are cooled, spread frosting between the layers and on top of the cake.
- Decorate as desired and serve for a celebration!
how to serve Cherry Almond Cake
Slice the cake with a sharp knife. Serve slightly chilled or at room temperature. Add fresh cherries or slivered almonds on top for a pretty finish.
how to store Cherry Almond Cake
Keep the cake in an airtight container in the fridge for up to 4 days. You can freeze slices wrapped well for up to 2 months. Thaw in the fridge before serving.
tips to make Cherry Almond Cake
- Use room temperature eggs and butter for a smooth batter and frosting.
- Pat dry the cherries so they do not add extra water to the batter.
- Do not overmix the batter; fold gently to keep the cake light.
- For more presentation ideas, look at some cookie cake wedding cake ideas to inspire decorations.
variation (if any)
- Use frozen cherries if fresh are not available; thaw and drain them first.
- Replace half the cherries with raspberries for a mixed berry almond cake.
- Swap almond extract for vanilla if you prefer a milder nut flavor.
FAQs
Q: Can I use maraschino cherries?
A: Yes, but rinse and pat dry to remove excess syrup. They add more sweetness.
Q: Can I make this gluten-free?
A: Yes. Use a 1-to-1 gluten-free flour blend and check baking time.
Q: How do I make the frosting less sweet?
A: Reduce powdered sugar slightly and add more cherry puree or a little cream to loosen the texture.
Q: Can I make cupcakes with this batter?
A: Yes. Fill liners two-thirds full and bake 18-22 minutes at 350°F (175°C).
Cherry Almond Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add sour cream and almond extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cherries.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat the butter until creamy, then gradually add powdered sugar, vanilla extract, and cherry puree until smooth.
- Once the cakes are cooled, spread frosting between the layers and on top of the cake.
- Decorate as desired and serve for a celebration.