A simple baked roll filled with hot cheese and pepperoni. It is easy to make and great for a quick meal or a party snack.
introduction
This Cheesy Pepperoni Stromboli makes a warm, cheesy bite that most people love. Use good pepperoni for best taste — learn more about choosing pepperoni in this article on old-world pepperoni and how it differs. The stromboli cooks fast and looks nice on the table.
why make this recipe
This recipe is quick and simple. It uses few ingredients. It feeds a small group and works as a main dish or snack. Kids and adults both enjoy the melted cheese and pepperoni together.
how to make Cheesy Pepperoni Stromboli
Preheat the oven and roll the dough. Add the cheese and pepperoni, roll tight, and bake until golden. If you want a side dish, try this creamy mac and cheese that goes well with stromboli: easy mac and cheese recipe. Follow the simple steps below and watch it bake.
Ingredients :
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Sprinkle the mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning evenly over the dough.
- Starting from one edge, carefully roll the dough into a log shape.
- Place the rolled stromboli on a lined baking sheet.
- Brush the top with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes, slice, and serve.
how to serve Cheesy Pepperoni Stromboli
Slice the stromboli into rounds. Serve warm. Offer a small bowl of marinara or pizza sauce for dipping. A side salad or the creamy mac and cheese linked above makes a nice plate.
how to store Cheesy Pepperoni Stromboli
Cool completely before storing. Wrap in foil or place in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can freeze the whole stromboli for up to 2 months; thaw in the fridge before reheating.
tips to make Cheesy Pepperoni Stromboli
- Dust your work surface with flour to keep dough from sticking.
- Do not overfill the dough or it may burst while baking.
- Press the seam well and tuck the ends to keep filling inside.
- For a crisp top, brush with egg wash just before baking.
- If you like more pepperoni flavor, use a spicier or thicker cut; learn more about pepperoni types in this guide: details on pepperoni varieties.
variation (if any)
- Add sliced bell peppers or mushrooms for more vegetables.
- Swap pepperoni for cooked sausage or ham.
- Use provolone or a blend of cheeses for a different taste.
- Make mini strombolis with small dough pieces for snacks.
FAQs
Q: Can I use store-bought pizza dough?
A: Yes. Store-bought dough works well and saves time.
Q: Can I make this ahead of time?
A: Yes. Assemble, wrap, and refrigerate for a few hours before baking. You can also freeze it before baking.
Q: How do I keep the stromboli from leaking?
A: Seal the seam and tuck the ends tightly. Do not overfill and brush the seam with a little water or egg to help it stick.
Q: Can I bake at a lower temperature for longer?
A: You can, but the crust may not brown as well. 400°F (200°C) gives the best balance of golden crust and melted cheese.
Q: Is there a good dipping sauce?
A: Simple marinara or warmed pizza sauce works best. You can also use garlic butter for a different taste.
Cheesy Pepperoni Stromboli
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Sprinkle the mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning evenly over the dough.
- Starting from one edge, carefully roll the dough into a log shape.
- Place the rolled stromboli on a lined baking sheet.
- Brush the top with the beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes, slice, and serve.