Cheesy Beef & Potato Casserole

A warm, simple meal that fills the kitchen with a nice smell.

introduction

This Cheesy Beef & Potato Casserole is a simple, homey dish that cooks in one pan and bakes until golden. If you like easy beef meals, you might also check the beef tacos recipe guide for more quick beef ideas.

why make this recipe

Make this when you want a filling, low-effort dinner. It uses basic pantry and fridge items. The dish feeds a family and gives good leftovers. If you enjoy classic casseroles, try a similar style like the cattle drive casserole for another cozy meal idea.

how to make Cheesy Beef & Potato Casserole

Work in simple steps and keep flavors mild. Brown the beef with onion, mix in the soup and milk, then layer with sliced potatoes and cheese. Cover and bake until the potatoes are soft. Uncover near the end so the cheese gets bubbly and light brown. Let it rest a few minutes so slices hold together when served.

Ingredients :

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 cup cheddar cheese, shredded
• 1 onion, diced
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and ground beef, cooking until the beef is browned and the onion is soft, around 5-7 minutes. Drain excess grease.
3. Add cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper to the skillet. Stir until well combined.
4. In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes, then top with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your comforting Cheesy Beef & Potato Casserole!

how to serve Cheesy Beef & Potato Casserole

Serve hot in slices. A simple green salad or steamed vegetables go well with it. For a casual meal, pair it with easy sandwich sides or try some sandwich pairing ideas for a fuller plate.

how to store Cheesy Beef & Potato Casserole

Cool the dish to room temperature, then cover and store in the fridge for up to 3–4 days. For longer storage, cut into portions and freeze in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

tips to make Cheesy Beef & Potato Casserole

• Slice potatoes evenly so they cook at the same rate.
• Drain extra grease from the beef to avoid a soggy casserole.
• Use sharp cheddar for stronger flavor or mild cheddar for a softer taste.
• Let the casserole rest 5–10 minutes before cutting so it holds shape.

variation (if any)

• Swap ground beef for ground turkey or cooked shredded chicken for a lighter version.
• Use thinly sliced sweet potatoes instead of regular potatoes for a different taste — you can read about using sweet potatoes with other foods for ideas: using sweet potatoes.
• Add a layer of cooked vegetables (peas, corn, or spinach) between the beef and potatoes for more color and nutrition.

FAQs

Q: Can I use frozen shredded potatoes?
A: Yes. If you use frozen shredded potatoes, reduce bake time and check for doneness sooner. You may need to adjust layers to avoid extra moisture.

Q: Can I make this ahead and bake later?
A: Yes. Assemble the casserole, cover, and keep it in the fridge for up to 24 hours before baking. Add a little extra baking time if chilled.

Q: Is there a way to make it less creamy?
A: Use less cream of mushroom soup or swap for a light cream soup. You can also replace milk with low-fat milk to cut richness.

Q: Can I add other spices?
A: Yes. Add a pinch of thyme, oregano, or a little chili powder for extra flavor. Adjust to your taste.

Emma sarlot

Cheesy Beef & Potato Casserole

A warm, simple meal that fills the kitchen with a nice smell and is perfect for a cozy family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced Slice evenly for even cooking.
• 1 cup cheddar cheese, shredded Sharp cheddar for stronger flavor.
• 1 medium onion, diced
• 1 can cream of mushroom soup Can substitute with a lighter soup.
• 1/2 cup milk Use low-fat milk for less creaminess.
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and ground beef, cooking until the beef is browned and the onion is soft, around 5-7 minutes. Drain excess grease.
3. Add cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper to the skillet. Stir until well combined.

Baking

1. In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the beef mixture over the potatoes, then top with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
2. Cover the dish with aluminum foil and bake for 45 minutes.
3. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
4. Let it cool for a few minutes before serving.

Notes

Serve hot in slices. A simple green salad or steamed vegetables pair well. Store cooled casserole in the fridge for up to 3-4 days, or freeze portions for up to 2 months. Thaw in the fridge overnight before reheating.