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Cebolla ensalada in a rustic bowl with fresh ingredients.

The Ultimate Guide to Cebolla Ensalada Recipe: A Fresh and Tangy Delight

January 14, 2025December 31, 2024 by Chef Carol

Close-up overhead view of a warm green bean casserole with crispy topping on a rustic board.

What Are the Ingredients in a Green Bean Casserole?

January 18, 2025December 30, 2024 by Chef Carol

A colorful platter of authentic Mexican tacos from Chido’s Tacos.

Chidos Tacos: A Flavorful Journey Through Authentic Mexican Cuisine

January 24, 2025December 30, 2024 by Chef Carol

Creamy Red Pepper Gouda Soup with Crusty Bread

Red Pepper Gouda Soup: A Creamy, Flavorful Delight for All Occasions

January 14, 2025December 29, 2024 by Chef Carol

Baked green bean casserole topped with crispy fried onions in a white baking dish.

How Do You Keep Green Bean Casserole from Being Runny?

January 18, 2025December 29, 2024 by Chef Carol

A bowl of golden broth soup garnished with fresh herbs, cream, and lemon slices on a rustic kitchen table.

What Is the Secret Ingredient in Soup?

January 18, 2025December 28, 2024 by Chef Carol

Roasted salmon on a bed of mashed sweet potatoes, garnished with dill and lemon on a white plate.

Can We Eat Sweet Potatoes and Fish Together?

January 14, 2025December 28, 2024 by Chef Carol

Golden brown chicken pot pie served in a ramekin, garnished with fresh herbs on a rustic table.

Easy Chicken: Chicken Pot Pie with Crescent Rolls

January 24, 2025December 28, 2024 by Chef Carol

A bowl of vegan dumpling soup served in rich umami broth, garnished with fresh cilantro, red chili slices, and lime wedges, with chopsticks and condiments on the side.

Vegan Soup Dumplings: Easy Recipe for a Tasty Treat

January 14, 2025December 27, 2024 by Chef Carol

A golden-brown crab brulee served in a white ceramic ramekin, garnished with fresh dill sprigs, accompanied by lemon wedges and rustic cutlery on a wooden serving board.

Crab Brulee Recipe: A Decadent Dish Made Simple

January 14, 2025December 27, 2024 by Chef Carol

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About Me

Oh, Of course! Welcome! I am Carol, a gastronomer by heart, whose soul burns to go into the kitchen just to make delectable dishes and share them with the world. I pray the flame of cooking burns in you too. And together let’s enjoy every delightful moment of cooking those fantastic meals!

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