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Desserts

Kefir sheet cake with chocolate glaze and coconut topping on a rustic table.

Ultimate Kefir Sheet Cake Recipe: Moist, Fluffy, and Delicious

January 18, 2025January 1, 2025 by Chef Carol
Traditional Princess Cake with green marzipan and a pink rose

The Ultimate Guide to Princess Cake Princess: History, Recipe, and Tips

January 14, 2025December 31, 2024 by Chef Carol
Cherry chip cake with frosting and cherries on a wooden table.

Cherry Chip Cake: The Ultimate Guide to Baking This Classic Treat

January 14, 2025December 31, 2024 by Chef Carol
Dubai chocolate bar with kataifi base, pistachio filling, and dark chocolate coating.

Do You Need Tahini for Dubai Chocolate? A Complete Guide

January 18, 2025December 30, 2024 by Chef Carol
Cottage Cheese Brownies on a wooden board.

Cottage Cheese Brownies: A Guilt-Free, Protein-Packed Dessert

January 14, 2025December 29, 2024 by Chef Carol
A two-tier white cloud cake decorated with piped buttercream swirls, cloud-shaped fondant pieces, and edible silver glitter. The cake is surrounded by white roses and a silver cake knife on a rustic wooden table.

Cloud Cake: A Heavenly Dessert You’ll Love

January 14, 2025December 28, 2024 by Chef Carol
A plate of vanilla sandwich cookies with creamy filling, surrounded by crumbs, placed on a rustic wooden table alongside a glass of milk.

Vanilla Sandwich Cookies: The Ultimate Sweet Snack

January 14, 2025December 26, 2024 by Chef Carol
A multi-layered cookie cake with creamy filling between layers, topped with white flowers and green leaves, set on a rustic wooden table by a window.

Cookie Cake Wedding Cake: A Sweet Twist for Your Big Day

January 18, 2025December 26, 2024 by Chef Carol
layered-strawberry-cake-with-crumb-topping-served-on-a-cake-stand-and-plate-with-fresh-strawberries

Strawberry Crunch Cake: Irresistibly Sweet Delight

January 18, 2025December 19, 2024 by Chef Carol
Why Is Dubai Chocolate Expensive?

Why Is Dubai Chocolate Expensive? Discover the Real Reasons

January 18, 2025December 7, 2024 by Chef Carol
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About Me

Oh, Of course! Welcome! I am Carol, a gastronomer by heart, whose soul burns to go into the kitchen just to make delectable dishes and share them with the world. I pray the flame of cooking burns in you too. And together let’s enjoy every delightful moment of cooking those fantastic meals!

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Recent Recipes

  • Halloween-themed orange cocktail in a martini glass, rimmed with black sugar and topped with a skull decoration.Aperol Ghost Martini: A Spooky-Smooth Halloween Cocktail
  • Halloween-themed red cocktail served in a glass with ice, gummy worms, and an orange slice, with festive lights in the background. Haunted Aperol CollinsHaunted Aperol Collins: A Spooky Twist on a Classic Cocktail
  • Close-up of a blood orange spritz cocktail served in a stemmed glass with ice cubes, garnished with fresh blood orange slices.Blood Orange Aperol Spritz: A Refreshing Citrus Cocktail
  • Close-up of sliced garlic dill pickles in a mason jar, filled with spices and brine, sitting on a red and white checkered cloth.Crunchy Garlic Dill Pickles Recipe: Crisp, Tangy, and Easy t…
  • Mini no-bake cheesecake on a wooden board, topped with colorful chocolate Easter eggs, yellow sprinkles, and chocolate shavings.No-Bake Mini Egg Cheesecake: Creamy, Festive, and Fun

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