introduction
Buffalo Chicken Egg Rolls are crunchy on the outside and spicy and cheesy on the inside. They are great as a snack, party food, or quick dinner. If you like quick chicken twists, try this easy idea and also check a similar warm dish like easy chicken pot pie with crescent rolls for more comfort food options.
why make this recipe
This recipe is fast and simple. It uses rotisserie chicken so you save time. The filling is cheesy and tangy from buffalo sauce and ranch seasoning. You can air fry, bake, or fry them. They make a tasty finger food for friends and family.
how to make Buffalo Chicken Egg Rolls
Mix the filling, fill wrappers, and cook until golden. The steps are easy and quick. For another simple twist with cooked chicken and wrappers, you might like this easy chicken pot pie using crescent rolls which also uses ready-made dough for fast meals.
Ingredients :
- rotisserie chicken
- cheddar cheese
- mozzarella cheese
- buffalo sauce
- ranch seasoning
- egg roll wrappers
- oil (for frying, if applicable)
Directions :
- In a mixing bowl, combine shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the chicken mixture in the center.
- Roll the wrapper tightly, tucking in the sides as you go.
- Repeat with remaining wrappers and filling.
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with oil and place in the air fryer basket.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Alternatively, fry in oil until golden, or bake in the oven at 400°F (200°C) for about 15-20 minutes.
how to serve Buffalo Chicken Egg Rolls
Serve hot with ranch or blue cheese dressing. Cut them in half to show the filling. They go well with celery sticks or a simple salad. Offer extra buffalo sauce on the side for more heat.
how to store Buffalo Chicken Egg Rolls
Cool completely before storing. Place in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to keep them crispy. For longer storage, freeze on a tray, then move to a freezer bag for up to 1 month. Reheat from frozen in the oven at 375°F (190°C) until hot.
tips to make Buffalo Chicken Egg Rolls
- Don’t overfill the wrappers to avoid bursting while cooking.
- Pat the filling dry if it is too wet to keep wrappers crisp.
- Brush or spray a little oil for a golden crust in the air fryer.
- If you want milder rolls, use less buffalo sauce or add more cheese.
- For more egg and roll ideas, read about different breakfast egg uses like Persian egg breakfast recipes benefits for cooking inspiration.
variation (if any)
- Make them vegetarian: swap chicken for cooked cauliflower or beans and keep the sauces and cheese.
- Change the cheese: try pepper jack for extra heat or Swiss for a milder taste.
- Make them baked: brush with oil and bake at 400°F (200°C) for 15–20 minutes.
FAQs
Q: Can I use fresh cooked chicken instead of rotisserie?
A: Yes. Use shredded cooked chicken the same way.
Q: Can I bake instead of air frying?
A: Yes. Bake at 400°F (200°C) for about 15–20 minutes or until golden.
Q: How can I keep egg rolls from getting soggy?
A: Drain extra sauce, do not overfill, and reheat in an oven or air fryer for crispness.
Q: Are these good for parties?
A: Yes. They are easy to make ahead and reheat. Cut in halves for small bites.
Q: Can I freeze before cooking?
A: Yes. Freeze uncooked rolls on a tray, then bag them. Cook from frozen, adding a few minutes to the time.
Buffalo Chicken Egg Rolls
Ingredients
Method
- In a mixing bowl, combine shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the chicken mixture in the center.
- Roll the wrapper tightly, tucking in the sides as you go.
- Repeat with remaining wrappers and filling.
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with oil and place in the air fryer basket.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Alternatively, fry in oil until golden, or bake in the oven at 400°F (200°C) for about 15-20 minutes.