Blueberry Cheese Breakfast Casserole

why make this recipe

This casserole is easy to make. It needs simple ingredients and little time. It tastes sweet from the blueberries and savory from the cheese. If you want to see other egg breakfast ideas, read about the Persian egg breakfast for more simple ways to start the day.

introduction

Blueberry Cheese Breakfast Casserole mixes bread, cheese, eggs, milk, and fresh blueberries. It bakes into a warm, soft dish. You can make it ahead or serve it fresh. If you like sweet and savory mixes, you may also enjoy the green bean casserole with cream cheese as a different take on comfort food.

how to make Blueberry Cheese Breakfast Casserole

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cut the bread into cubes and layer half of them in the bottom of the dish.
3. Sprinkle half of the blueberries and half of the cheese over the bread.
4. Repeat layers with remaining bread, blueberries, and cheese.
5. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, salt, and cinnamon. Pour the egg mixture over the layered bread and toppings.
6. Let sit for 10-15 minutes to soak.
7. Bake for 30-35 minutes, or until the casserole is set and golden brown.
8. Allow to cool slightly before serving.

You can add small changes while you make it. Try a little extra cheese for a richer flavor like in some grilled cheese mixes such as the apple cheddar grilled cheese ideas.

Ingredients :

• 6 slices of bread
• 1 cup fresh blueberries
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cut the bread into cubes and layer half of them in the bottom of the dish.
3. Sprinkle half of the blueberries and half of the cheese over the bread.
4. Repeat layers with remaining bread, blueberries, and cheese.
5. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, salt, and cinnamon. Pour the egg mixture over the layered bread and toppings.
6. Let sit for 10-15 minutes to soak.
7. Bake for 30-35 minutes, or until the casserole is set and golden brown.
8. Allow to cool slightly before serving.

how to serve Blueberry Cheese Breakfast Casserole

Serve warm. Cut into squares and place on plates. Add a small spoon of yogurt or maple syrup if you like. It goes well with fruit on the side.

how to store Blueberry Cheese Breakfast Casserole

Cool the casserole to room temperature. Cover with plastic wrap or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F for 10-15 minutes or in the microwave in short bursts.

tips to make Blueberry Cheese Breakfast Casserole

• Use day-old bread so it soaks up the egg mix well.
• Let the dish sit 10-15 minutes before baking for best texture.
• Use fresh blueberries for a bright flavor. Frozen will work but may make the casserole wetter.
• Grate your own cheese for better melt and taste. For more breakfast ideas from other regions, check simple Arabic breakfast recipes that use simple steps and fresh ingredients.

variation (if any)

• Add sliced bananas with the blueberries for a fruit mix.
• Swap cheddar for mozzarella or cream cheese for a creamier feel.
• For a savory version, skip the sugar and add herbs and cooked sausage. For other global breakfast twists, see ideas for Asian breakfast that mix flavors in simple ways.

FAQs

Q: Can I use frozen blueberries?
A: Yes. Thaw and drain some juice, or expect a slightly wetter casserole.

Q: Can I make this the night before?
A: Yes. Assemble, cover, and refrigerate. Bake in the morning. You might add a few more minutes to the bake time.

Q: Can I use a different bread?
A: Yes. Use white, whole wheat, brioche, or challah. Denser bread holds up better.

Q: How do I know it is cooked?
A: The center should be set and not jiggly. The top will be golden brown.

Q: Can I freeze leftovers?
A: Yes. Wrap portions well and freeze up to 1 month. Thaw in the fridge before reheating.

Emma sarlot

Blueberry Cheese Breakfast Casserole

A delightful blend of sweet blueberries and savory cheese, this casserole is a perfect breakfast option that can be made ahead of time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 slices slices of bread Day-old bread works best
• 1 cup fresh blueberries Use fresh for the best flavor; frozen may lead to a wetter casserole
• 1 cup shredded cheese (e.g., cheddar or mozzarella) Grated cheese melts better
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar Adjust for sweetness preference
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Cut the bread into cubes and layer half of them in the bottom of the dish.
3. Sprinkle half of the blueberries and half of the cheese over the bread.
4. Repeat layers with the remaining bread, blueberries, and cheese.
5. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon. Pour the egg mixture over the layered bread and toppings.
6. Let sit for 10-15 minutes to soak.

Baking

1. Bake for 30-35 minutes, or until the casserole is set and golden brown.
2. Allow to cool slightly before serving.

Notes

Serve warm and optionally top with yogurt or maple syrup. It pairs well with fruit on the side. Store in the refrigerator for up to 3 days.