When it comes to cocktails that feel both elegant and easy, few drinks rival the Aperol Spritz. But if you want a seasonal twist that’s as gorgeous as it is flavorful, the Blood Orange Aperol Spritz is a showstopper. With its vibrant ruby hue, bittersweet citrus flavor, and sparkling finish, this cocktail is perfect for brunches, happy hours, or warm evenings on the patio.
Blood Orange Aperol Spritz
Equipment
- large wine glasses
- bar spoon
- citrus juicer for fresh blood orange juice
Ingredients
- 4 oz Aperol
- 6 oz Prosecco (chilled)
- 2 oz fresh blood orange juice (about 1 orange)
- 2 oz soda water (sparkling water or club soda)
- ice cubes
- blood orange slices, for garnish
- fresh rosemary or mint, for garnish (optional)
Instructions
- Fill two large wine glasses with ice cubes.
- Pour 2 oz Aperol and 1 oz fresh blood orange juice into each glass.
- Add 3 oz chilled Prosecco and 1 oz soda water to each glass. Stir gently.
- Garnish with a blood orange slice and a sprig of rosemary or mint. Serve immediately.
Notes
What is a Blood Orange Aperol Spritz?
The classic Aperol Spritz is made with Aperol, Prosecco, and soda water. This variation uses fresh blood orange juice for an extra burst of sweet-tart flavor and a richer color. Blood oranges add a slightly berry-like note that complements the bitter, herbal taste of Aperol beautifully. The result is a balanced cocktail that’s both refreshing and sophisticated.
Ingredients You’ll Need
This recipe makes 2 cocktails.
- 4 oz Aperol
- 6 oz Prosecco (chilled)
- 2 oz fresh blood orange juice (about 1 orange)
- 2 oz soda water (sparkling water or club soda)
- Ice cubes
- Garnish: blood orange slices and fresh rosemary (optional)
Substitutions
- Use cava or champagne instead of Prosecco for a drier spritz.
- Swap soda water with flavored sparkling water for a twist.
- Use regular oranges if blood oranges aren’t in season.
Step-by-Step Instructions
Step 1: Fill glasses
Fill two large wine glasses with ice cubes.
Step 2: Add Aperol and juice
Pour 2 oz Aperol and 1 oz fresh blood orange juice into each glass.
Step 3: Top with Prosecco and soda
Add 3 oz chilled Prosecco and 1 oz soda water to each glass. Stir gently.
Step 4: Garnish and serve
Garnish with a blood orange slice and a sprig of rosemary or mint. Serve immediately.
Tips for the Best Aperol Spritz
- Chill Prosecco and soda water before mixing for maximum fizz.
- Use fresh blood orange juice for vibrant color and flavor.
- Stir gently to avoid losing bubbles.
- Serve in large wine glasses for the authentic spritz experience.
Variations
- Spicy spritz: Add a slice of jalapeño for a kick.
- Herbal twist: Swap rosemary for thyme or basil.
- Sweeter version: Add ½ oz simple syrup if you prefer less bitterness.
- Frozen spritz: Blend ingredients with ice for a slushy-style cocktail.
Food Pairings
A Blood Orange Aperol Spritz pairs beautifully with light appetizers and Mediterranean-inspired dishes:
- Charcuterie boards
- Caprese skewers
- Marinated olives
- Grilled shrimp
- Flatbreads with prosciutto and arugula
Make-Ahead Tips
- Juice blood oranges ahead of time and refrigerate for up to 24 hours.
- Mix Aperol and juice in a pitcher, then top with Prosecco and soda just before serving.
- For parties, set up a DIY spritz bar with ice, Aperol, blood orange juice, chilled Prosecco, and garnishes.
Nutrition Breakdown
One cocktail contains about 190–210 calories, depending on Prosecco and soda. Aperol adds a moderate amount of sugar, but the drink is relatively light compared to creamy or spirit-heavy cocktails.
When to Serve a Blood Orange Aperol Spritz
- Brunch gatherings
- Afternoon happy hours
- Summer parties
- Holiday celebrations (its ruby color is festive)
- As a light pre-dinner aperitif
Conclusion
The Blood Orange Aperol Spritz is a vibrant, citrusy twist on a beloved Italian cocktail. With bittersweet Aperol, bubbly Prosecco, refreshing soda water, and the jewel-like flavor of blood oranges, it’s a drink that feels as beautiful as it tastes. Whether you’re hosting a party, enjoying a sunset, or simply craving something light and refreshing, this cocktail will quickly become a favorite.
FAQs
Can I make this alcohol-free?
Yes, use non-alcoholic sparkling wine and a bitter orange aperitif substitute.
Do I need blood oranges?
No, but they give the best color and flavor. Regular oranges work in a pinch.
What’s the best Prosecco for a spritz?
Choose a dry (brut) Prosecco to balance Aperol’s sweetness.
Can I batch this cocktail for parties?
Yes, combine Aperol and blood orange juice in advance. Add Prosecco and soda before serving.
What’s the Aperol to Prosecco ratio?
The classic ratio is 3 parts Prosecco, 2 parts Aperol, 1 part soda. Adjust to taste.