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Chef Carol

Spicy Pumpkin Hummus: A Fall Twist on a Classic Dip

August 23, 2025 by Chef Carol

Golden puff pastry pinwheels filled with roasted butternut squash, herbs, and cheese, baked to a crisp and garnished with fresh parsley.

Pumpkin Puff Pastry Pinwheels: A Festive Fall Treat

August 23, 2025 by Chef Carol

A white bowl filled with spaghetti tossed in creamy butternut squash sauce, topped with cubed squash, chopped herbs, and grated Parmesan cheese.

Garlic Butter Pumpkin Spaghetti: A Cozy Fall Pasta

August 23, 2025 by Chef Carol

Vibrant layered cocktail in a tall glass featuring a purple and yellow gradient, garnished with lemon slices, purple straw, and a lavender sugar rim.

Witches Brew Lemonade: A Spooky Halloween Drink

August 23, 2025 by Chef Carol

Halloween-themed orange cocktail in a martini glass, rimmed with black sugar and topped with a skull decoration.

Aperol Ghost Martini: A Spooky-Smooth Halloween Cocktail

August 22, 2025 by Chef Carol

Halloween-themed red cocktail served in a glass with ice, gummy worms, and an orange slice, with festive lights in the background. Haunted Aperol Collins

Haunted Aperol Collins: A Spooky Twist on a Classic Cocktail

August 22, 2025 by Chef Carol

Close-up of a blood orange spritz cocktail served in a stemmed glass with ice cubes, garnished with fresh blood orange slices.

Blood Orange Aperol Spritz: A Refreshing Citrus Cocktail

August 22, 2025 by Chef Carol

Close-up of sliced garlic dill pickles in a mason jar, filled with spices and brine, sitting on a red and white checkered cloth.

Crunchy Garlic Dill Pickles Recipe: Crisp, Tangy, and Easy to Make

August 22, 2025 by Chef Carol

Mini no-bake cheesecake on a wooden board, topped with colorful chocolate Easter eggs, yellow sprinkles, and chocolate shavings.

No-Bake Mini Egg Cheesecake: Creamy, Festive, and Fun

August 22, 2025 by Chef Carol

Mini key lime pie cupcake topped with piped whipped cream, lime zest, and a fresh lime wedge, in a graham cracker crust on a light wood surface.

Mini Key Lime Pie: Tangy, Creamy, and Perfectly Portable

August 22, 2025 by Chef Carol

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About Me

Oh, Of course! Welcome! I am Carol, a gastronomer by heart, whose soul burns to go into the kitchen just to make delectable dishes and share them with the world. I pray the flame of cooking burns in you too. And together let’s enjoy every delightful moment of cooking those fantastic meals!

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