Strawberry Lemon Blondies

why make this recipe

Strawberry Lemon Blondies are a delightful treat that combines the sweet taste of strawberries with the bright zesty flavor of lemon. These blondies are perfect for spring gatherings or any time you crave something fruity and sweet. They are easy to make and a fantastic way to use fresh strawberries. Plus, if you enjoy lemon desserts, you might want to check out our lemon raspberry cake for another tasty option.

how to make Strawberry Lemon Blondies

Making Strawberry Lemon Blondies is simple and can be done in just a few easy steps. First, you will gather all the necessary ingredients, as outlined below. Then, you will mix the wet and dry ingredients separately, and finally, combine everything to get that delicious batter.

Ingredients :

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 cup fresh strawberries, chopped
• 1/4 cup lemon juice

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and brown sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
4. In another bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually mix this dry mixture into the wet mixture until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool before cutting into squares, and serve at your spring gathering!

These blondies are perfect next to a cup of tea, and if you love strawberries, you could also try making our no-bake strawberry crunch cheesecake for a different dessert experience.

how to serve Strawberry Lemon Blondies

Serve these Strawberry Lemon Blondies warm or at room temperature. You can sprinkle a little powdered sugar on top for extra sweetness. They make a great addition to any dessert table.

how to store Strawberry Lemon Blondies

To keep your Strawberry Lemon Blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for an extended period, consider freezing them. Just make sure to wrap them well before placing them in the freezer.

tips to make Strawberry Lemon Blondies

• Make sure your strawberries are ripe for the best flavor.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• For an extra lemony kick, add more lemon zest or juice.
• Don’t overmix the batter once you add the flour, as this can make the blondies tough.
• If you’re looking for a different flavor, check out our strawberry crunch cake for a unique recipe.

variation

Try adding white chocolate chips or nuts to the batter for some extra texture and flavor. You can also use other fruits like blueberries or raspberries if you prefer a different taste.

FAQs

Can I make Strawberry Lemon Blondies ahead of time?

Yes, you can make them a day in advance. They store well and can be served the next day.

Can I freeze leftovers?

Absolutely! Make sure they are wrapped securely, and they can last for up to 3 months in the freezer.

What other recipes can I try with strawberries?

Aside from Strawberry Lemon Blondies, you can try making our strawberry crunch cake or the delicious no-bake strawberry crunch cheesecake for more strawberry goodness.

Strawberry Lemon Blondies

Delightful blondies that combine the sweetness of strawberries with the zesty flavor of lemon, perfect for spring gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 210

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsalted butter, melted
• 1.5 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup lemon juice

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• zest of 1 lemon

Add-ins

• 1 cup fresh strawberries, chopped Make sure the strawberries are ripe for the best flavor.

Method

 

Preparation and Baking

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and brown sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
4. In another bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually mix this dry mixture into the wet mixture until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool before cutting into squares, and serve at your spring gathering!

Notes

These blondies are perfect next to a cup of tea. You can sprinkle a little powdered sugar on top for extra sweetness. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.