why make this recipe
Peppermint macarons are a delightful treat that combines the crispy exterior of the macaron with a sweet and creamy peppermint filling. These cookies are perfect for any occasion, especially during the holidays when the flavor of peppermint fills the air. They not only look beautiful but also taste amazing. If you want to impress your friends and family, making these macarons will surely do the trick. For those who enjoy more creative flavors, you can explore other varieties like Labubu macarons.
how to make Peppermint Macarons
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- Red food coloring (optional)
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar (for filling)
- 1 teaspoon peppermint extract (for filling)
- 2 tablespoons heavy cream
Directions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a bowl, sift together almond flour and powdered sugar. Set aside.
- In a separate bowl, whisk egg whites until foamy, then gradually add granulated sugar, whisking until stiff peaks form. If desired, add red food coloring to achieve the desired color.
- Gently fold the dry ingredients into the egg whites until the mixture is smooth and forms a ribbon when lifted.
- Transfer the batter to a piping bag and pipe 1.5-inch rounds onto the prepared baking sheet. Tap the baking sheet on the counter to release air bubbles.
- Let the macarons sit at room temperature for 30-45 minutes until a skin forms.
- Bake for 15-18 minutes, then let cool completely on the baking sheet.
- For the filling, beat the softened butter, powdered sugar, peppermint extract, and heavy cream until smooth and fluffy.
- Pipe a small amount of filling onto the flat side of one macaron, and top it with another macaron to make a sandwich.
- Repeat until all macarons are filled. Let them age in the fridge for a day for the best flavor.
how to serve Peppermint Macarons
When serving peppermint macarons, place them on a beautiful plate and consider adding some festive decorations, like mint leaves or holiday-themed sprinkles. They can be enjoyed as a delightful dessert after a meal or as an afternoon snack with tea or coffee. Pairing them with a hot drink will enhance the peppermint flavor even more, making your experience truly enjoyable.
how to store Peppermint Macarons
Store your peppermint macarons in an airtight container in the refrigerator. They can last for about a week. For the best flavor and texture, it’s recommended to let them age for a day before enjoying. This rest period helps the flavors meld together, making each bite even more delicious. If you’re interested in making more flavors, you can check out other recipes on the same website.
tips to make Peppermint Macarons
- Make sure to age the egg whites overnight for best results; this helps in achieving the right consistency.
- Use a kitchen scale to measure your ingredients accurately for perfect macarons.
- Do not skip the resting time; it helps form a skin on the macarons, which is key to getting that perfect texture.
- Experiment with the food coloring to get your desired festive look; just a few drops can go a long way.
- If you’re having trouble with your macarons, try adjusting the baking time or temperature based on your oven’s performance.
variation
You can also try adding other flavors to the filling, such as chocolate or vanilla, if peppermint isn’t your favorite. Additionally, feel free to adjust the colors for different holidays or themes. You can even make mini macarons for an adorable twist!
FAQs
1. Can I make macarons without almond flour?
Yes, almond flour is a key ingredient, but you could substitute it with other nut flours if needed. Just note that the texture may vary.
2. Why did my macarons crack?
Cracking can happen if your oven is too hot or if you skipped the resting time. Make sure to follow the instructions carefully!
3. Can I freeze peppermint macarons?
Yes, peppermint macarons can be frozen. Store them in an airtight container, and they will keep for up to three months. Just remember to let them thaw in the fridge before serving.
Peppermint Macarons
Ingredients
Method
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a bowl, sift together almond flour and powdered sugar. Set aside.
- In a separate bowl, whisk egg whites until foamy, gradually add granulated sugar, whisking until stiff peaks form. If desired, add red food coloring to achieve the desired color.
- Gently fold the dry ingredients into the egg whites until the mixture is smooth and forms a ribbon when lifted.
- Transfer the batter to a piping bag and pipe 1.5-inch rounds onto the prepared baking sheet. Tap the baking sheet on the counter to release air bubbles.
- Let the macarons sit at room temperature for 30-45 minutes until a skin forms.
- Bake for 15-18 minutes, then let cool completely on the baking sheet.
- For the filling, beat the softened butter, powdered sugar, peppermint extract, and heavy cream until smooth and fluffy.
- Pipe a small amount of filling onto the flat side of one macaron, and top it with another macaron to make a sandwich.
- Repeat until all macarons are filled. Let them age in the fridge for a day for the best flavor.