Enjoy this simple and sweet vegan rhubarb dish.
introduction
Vegan Maple-Glazed Roasted Rhubarb is bright, sweet, and easy. It needs few ingredients and little time. It pairs well with simple baked goods like a vegan egg loaf for a cozy breakfast.
why make this recipe
Make this recipe when you want a quick fruit side or dessert that tastes fresh. It brings out rhubarb’s tart flavor with maple sweetness. You can serve it with savory or sweet dishes or use it as a topping for many meals like a simple quick vegan pasta sauce for a fresh contrast.
how to make Vegan Maple-Glazed Roasted Rhubarb
Roasting brings out natural sugar and softens the stalks. Mix the rhubarb with maple and oil, then roast until caramelized. This also makes a nice dessert companion to treats such as vegan chocolate lava cakes.
Ingredients :
- Rhubarb stalks
- Maple syrup
- Olive oil
- Salt
- Cinnamon (optional)
Directions :
- Preheat the oven to 400°F (200°C).,
- Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.,
- In a bowl, mix the rhubarb with maple syrup, olive oil, salt, and cinnamon if using.,
- Spread the rhubarb mixture on a baking sheet in a single layer.,
- Roast in the preheated oven for about 20-25 minutes, or until tender and caramelized.,
- Serve warm as a dessert or topping for yogurt, oatmeal, or pancakes.
how to serve Vegan Maple-Glazed Roasted Rhubarb
Serve warm over yogurt, oatmeal, pancakes, or ice cream. Spoon it over toast or pancakes for a bright flavor. It also works well on top of a stack of vegan egg French toast.
how to store Vegan Maple-Glazed Roasted Rhubarb
Let cool to room temperature. Put in an airtight container and keep in the fridge for up to 4 days. Reheat gently in the oven or microwave before serving. You can also freeze it in a freezer-safe container for up to 2 months; thaw in the fridge before use.
tips to make Vegan Maple-Glazed Roasted Rhubarb
- Use even pieces so they roast at the same rate.
- Do not crowd the pan; leave space so they caramelize.
- Start checking at 18 minutes to avoid overcooking.
- For more flavor, add a splash of lemon juice or a pinch of vanilla after roasting.
- Try other recipe ideas from the same collection like vegan soup dumplings for full meal ideas.
variation (if any)
- Add orange zest for extra brightness.
- Use coconut oil instead of olive oil for a different aroma.
- Sprinkle chopped nuts or coconut flakes after roasting for crunch.
- Add a little ginger or cardamom for warm spice notes.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before mixing with maple and oil. Roast a little longer if needed.
Q: Is this recipe very sweet?
A: No. Maple adds a gentle sweetness that balances rhubarb’s tartness. Reduce maple if you want less sweet.
Q: Can I make this without oil?
A: You can omit oil, but the rhubarb may not caramelize as well. Use a light spray of oil if you prefer less.
Q: How do I tell when rhubarb is done?
A: It should be tender and slightly browned at the edges. A fork should pierce it easily.
Vegan Maple-Glazed Roasted Rhubarb
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.
- In a bowl, mix the rhubarb with maple syrup, olive oil, salt, and cinnamon if using.
- Spread the rhubarb mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until tender and caramelized.
- Serve warm as a dessert or topping for yogurt, oatmeal, or pancakes.