Simple spring cookie recipe below.
introduction
These Springtime Crinkle Cookies are soft, pastel, and fun to make. They bake fast and please kids and adults. For a different floral cookie idea, see rose and pistachio shortbread cookies.
why make this recipe
Make these cookies when you want bright colors and a soft center. The dough is easy to split and color. You can make many colors for a spring plate. If you like easy sweet snacks, try a recipe like vanilla sandwich cookies for another simple treat.
how to make Springtime Crinkle Cookies
Work clean and keep the dough cool for best results. Mix the wet and dry parts until just combined. Divide and color the dough in small bowls so each color is even. For ideas on keeping cookies soft and chewy, you can read recipes like Vermont chewy molasses cookies.
Ingredients :
2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup powdered sugar, Food coloring (various pastel colors)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar together until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- Divide the dough into several portions and add different food coloring to each portion.
- Roll the dough into balls, then roll each ball in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper, spaced apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Springtime Crinkle Cookies
Serve these cookies on a plate with tea or milk. They look nice in a box for a small gift. Pair them with other soft cookies like vanilla sandwich cookies for a mixed cookie tray.
how to store Springtime Crinkle Cookies
Keep them in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container. You can freeze the baked cookies for up to 1 month; thaw at room temperature.
tips to make Springtime Crinkle Cookies
Use room temperature eggs so the dough mixes smooth. Do not overmix after you add the flour. Chill dough briefly if it feels too soft to roll. For softer centers, learn more tips at what is the secret to chewy cookies.
variation (if any)
- Add a little lemon zest for a bright flavor.
- Use different pastel shades for a rainbow look.
- Roll some balls in sprinkles after the powdered sugar for a festive touch.
FAQs
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 24 hours before rolling and baking.
Q: Can I use gel food coloring?
A: Yes. Gel gives stronger color with less liquid.
Q: Why do my cookies spread too much?
A: Your butter may be too soft. Chill the dough for 15-30 minutes before rolling.
Springtime Crinkle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar together until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- Divide the dough into several portions and add different food coloring to each portion.
- Roll the dough into balls, then roll each ball in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper, spaced apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.