Make these pastel Easter egg cake pops for a simple and fun treat at home.
introduction
These Pastel Easter Egg Cake Pops are small, sweet, and bright. They use a boxed cake mix and simple chocolate coating. For ideas on working with cake mix for egg-shaped treats, see delicious and easy cake mix fruit eggs guide.
why make this recipe
Make these cake pops because they look like little Easter eggs and they taste great. They cook fast and kids enjoy helping. If you like egg-themed recipes, you may also enjoy reading about Persian egg breakfast benefits for more egg ideas.
how to make Pastel Easter Egg Cake Pops
Mix, bake, crumble, form, dip, and decorate. You can follow the full steps below, and keep the cake texture soft so the balls hold their shape. For general tips on handling eggs and mix-ins in small treats, a short guide like anjappar egg fried rice tips can give good ideas about working with eggs and heat.
Ingredients :
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chocolate chips or melting chocolate
- Pastel colored sprinkles
- Lollipop sticks
Directions :
- Prepare the cake mix according to package instructions using eggs, vegetable oil, and water. Bake in a 9×13 inch pan as directed. Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl until it is fine crumbs.
- Form small balls of the cake mixture and insert a lollipop stick into each ball.
- Dip each cake pop into melted chocolate and allow excess chocolate to drip off.
- Before the chocolate sets, sprinkle with pastel colored sprinkles.
- Let the cake pops cool upright in a styrofoam block or a cup until the chocolate is hardened.
- Serve and enjoy your festive Easter treats!
how to serve Pastel Easter Egg Cake Pops
Serve them on a tray or in a small cup filled with shredded paper or grass for a basket look. You can pair them with other simple baked treats for a party. For more ideas on mixing quick bakes for a table of snacks, see banana bread with pancake mix for a simple bake idea to serve together.
how to store Pastel Easter Egg Cake Pops
Keep cake pops in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 1 week. Let them come to room temperature before serving if chilled.
tips to make Pastel Easter Egg Cake Pops
Use a firm but soft cake mix texture so balls hold on the sticks. Melt chocolate slowly and use a tall glass to dip easily. Stick cake pops upright while chocolate sets. For more tips on coating and decorating cakes, you can read this cherry chip cake guide for decoration ideas that also apply to small treats.
variation (if any)
- Use different cake mix flavors like chocolate, vanilla, or lemon.
- Add a small spoon of frosting to the crumbs if the mixture is too dry.
- Use white chocolate and food color to tint the coating instead of sprinkles.
- Roll in crushed candy or coconut instead of sprinkles for texture.
FAQs
Q: Can I make the cake pops ahead?
A: Yes. Make them and keep in the fridge for up to a week or freeze for up to a month.
Q: What if the cake is too dry to form balls?
A: Add a little frosting or a teaspoon of milk until the crumbs hold together.
Q: Can I use candy melts instead of chocolate chips?
A: Yes. Candy melts work well and come in many colors for pastel looks.
Q: Do I need a styrofoam block?
A: No. You can use a cup with rice or a clean potato to hold the sticks upright while they set.
Q: Can kids help?
A: Yes. Kids can roll balls and add sprinkles with supervision.
Pastel Easter Egg Cake Pops
Ingredients
Method
- Prepare the cake mix according to package instructions using eggs, vegetable oil, and water.
- Bake in a 9×13 inch pan as directed.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl until it is fine crumbs.
- Form small balls of the cake mixture and insert a lollipop stick into each ball.
- Dip each cake pop into melted chocolate and allow excess chocolate to drip off.
- Before the chocolate sets, sprinkle with pastel colored sprinkles.
- Let the cake pops cool upright in a styrofoam block or a cup until the chocolate is hardened.
- Serve them on a tray or in a small cup filled with shredded paper or grass for a basket look.