Strawberry Cheesecake Cinnamon Rolls

why make this recipe

This recipe gives you soft rolls with a creamy cheese center and fresh strawberries. The rolls use ready dough so you save time and still make a tasty treat. If you like using rolls as a base for many dishes, see this guide to rolls as a base for any filling for ideas.

introduction

Strawberry Cheesecake Cinnamon Rolls are sweet and soft. They mix cream cheese and chopped strawberries inside cinnamon roll dough. You get a warm, fruity dessert that looks nice and tastes fresh, similar to other strawberry treats like a strawberry crunch cake.

how to make Strawberry Cheesecake Cinnamon Rolls

Follow simple steps and bake the rolls in one pan. Work on a floured surface and roll the dough tight so the filling stays inside. For extra flavor on top, try a cinnamon mix like the honey and cinnamon combination that pairs well with fruit.

Ingredients :

• 1 package of cinnamon roll dough
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 2 tbsp butter, melted
• 1/4 cup granulated sugar
• 1 tsp cinnamon

Directions :

1. Preheat the oven according to the cinnamon roll dough package instructions.
2. In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Roll out the cinnamon roll dough on a floured surface.
4. Spread the cream cheese mixture evenly over the dough.
5. Evenly scatter the chopped strawberries over the cream cheese layer.
6. Roll the dough tightly from one end to the other and slice into rolls.
7. Place the rolls in a greased baking dish.
8. In a small bowl, mix melted butter, granulated sugar, and cinnamon. Brush over the top of the rolls.
9. Bake according to package instructions, until golden brown.
10. Allow to cool slightly before serving.

how to serve Strawberry Cheesecake Cinnamon Rolls

Serve the rolls warm. Put them on a plate and eat with a fork or by hand. They go well with coffee, tea, or a light breakfast dish. They also make a sweet finish after a savory meal like an easy chicken pot pie.

how to store Strawberry Cheesecake Cinnamon Rolls

• At room temperature: store in a covered dish for up to 1 day.
• In the fridge: place in an airtight container for 3–4 days.
• To freeze: wrap rolls well and freeze up to 1 month. Thaw in the fridge and warm in the oven.

tips to make Strawberry Cheesecake Cinnamon Rolls

• Use room temperature cream cheese so it spreads easily.
• Pat strawberries dry so the dough does not get soggy.
• Cut the roll cleanly with a sharp knife or dental floss for neat slices.
• If you use canned or crescent-type dough, follow tips for handling that dough like those for using crescent roll dough.
• Bake until golden, not just lightly colored, to set the filling.

variation (if any)

• Use blueberries or raspberries instead of strawberries.
• Add a simple glaze of powdered sugar and milk on top after cooling.
• Mix a little lemon zest into the cream cheese for brightness.
• Sprinkle chopped nuts on top for crunch.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well so they do not add too much liquid.

Q: Can I make these ahead?
A: You can roll them, place in the dish, cover, and refrigerate for a few hours before baking.

Q: Can I use a different dough?
A: Yes. Use a similar roll or crescent dough if you prefer.

Q: How do I reheat leftovers?
A: Warm in a 325°F (160°C) oven for 8–10 minutes or until heated through.

Chef Carol

Strawberry Cheesecake Cinnamon Rolls

Sweet and soft cinnamon rolls filled with creamy cheese and fresh strawberries, perfect for dessert or a sweet breakfast treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Rolls

• 1 package cinnamon roll dough Use any preferred brand of cinnamon roll dough.
• 8 oz cream cheese, softened Make sure it is at room temperature for easy spreading.
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, chopped Pat dry to avoid soggy dough.
• 2 tbsp butter, melted
• 1/4 cup granulated sugar
• 1 tsp cinnamon

Method

 

Preparation

1. Preheat the oven according to the cinnamon roll dough package instructions.
2. In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Roll out the cinnamon roll dough on a floured surface.
4. Spread the cream cheese mixture evenly over the dough.
5. Evenly scatter the chopped strawberries over the cream cheese layer.
6. Roll the dough tightly from one end to the other and slice into rolls.
7. Place the rolls in a greased baking dish.
8. In a small bowl, mix melted butter, granulated sugar, and cinnamon. Brush over the top of the rolls.
9. Bake according to package instructions, until golden brown.
10. Allow to cool slightly before serving.

Notes

Serve warm. Pairs well with coffee, tea or as a sweet finish after a meal. Store at room temperature for 1 day, in the fridge for 3-4 days, or freeze for up to 1 month.