Chewy Chocolate Cherry Brownies

Here is a simple, clear guide for a chewy, chocolatey cherry brownie you can make at home.

introduction

These Chewy Chocolate Cherry Brownies are rich, moist, and full of cherry bites. They make a great dessert for family or friends. If you like trying other brownie ideas, try the black bean brownies sweetened with dates for a different take.

why make this recipe

This recipe gives deep chocolate flavor with a soft, chewy center. Fresh cherries add a bright, sweet pop in every bite. The cream cheese cherry frosting makes the brownies feel special for a party or a weekday treat. If you enjoy cherry desserts, see the cherry chip cake guide for another cherry idea.

how to make Chewy Chocolate Cherry Brownies

Start with the dry mix. Melt butter and chocolate, then mix wet and dry together. Add fresh cherries and bake until a toothpick comes out with a few moist crumbs. Let the brownies cool fully, then make the cream cheese frosting and spread it on before chilling a little. For a lighter, protein-rich option you can read about cottage cheese brownies a guilt-free protein-packed dessert.

Ingredients :

• 235 mL flour
• 80 mL cocoa
• 5 mL baking powder
• 2 mL salt
• 1 mL baking soda
• 945 mL butter
• 475 mL brown sugar
• 30 g unsweetened chocolate, melted
• 2 eggs
• 15 mL vanilla extract
• 235 mL fresh cherries, chopped
• 60 mL cream cheese
• 60 mL butter
• 5 mL vanilla extract
• 590 mL icing sugar
• 15 mL milk
• 80 mL fresh cherries, chopped

Directions :

Step 1: Prepare Dry Ingredients• Sift flour, cocoa, baking powder, salt, and baking soda together.

Step 2: Melt and Mix• Melt butter over low heat.• Stir in brown sugar and melted chocolate.• Add eggs and vanilla. Mix until sugar dissolves fully.

Step 3: Combine Batter• Gradually mix in dry ingredients.• Fold in chopped cherries gently.

Step 4: Bake• Spread into greased or lined 9×9 pan.• Bake at 350°F (325°F for glass) for 35–40 minutes.• Cool completely.

Step 5: Prepare Frosting• Beat cream cheese, butter, vanilla, and icing sugar until smooth.• Add milk gradually to reach spreadable consistency.• Fold in cherries.

Step 6: Frost and Slice• Spread frosting over cooled brownies.• Chill slightly before cutting into squares.

how to serve Chewy Chocolate Cherry Brownies

Cut into small squares. Serve room temperature or slightly chilled. These go well with a scoop of vanilla ice cream or a cup of strong coffee. They also work well on a dessert tray for guests.

how to store Chewy Chocolate Cherry Brownies

Store in an airtight container in the fridge for up to 4 days. If you need to keep them longer, freeze the uncut brownies wrapped well for up to 2 months. Thaw in the fridge before cutting and serving.

tips to make Chewy Chocolate Cherry Brownies

• Use room temperature eggs so the batter mixes well.
• Don’t overmix after you add the flour to keep brownies chewy.
• Pat dry the cherries if they are very wet so the batter does not become thin.
• Use a toothpick to check doneness; a few moist crumbs are good.
• For a less sweet version, try ideas from date sweetened brownies for sugar swaps.

variation (if any)

• Add chocolate chips for extra melt pockets.
• Stir in chopped nuts for crunch.
• Use dried cherries if fresh are not in season; rehydrate slightly in warm water first.
• Swap cream cheese frosting for plain chocolate frosting for a richer top.

FAQs

Q: Can I use frozen cherries?
A: Yes. Thaw and drain them first, then pat dry before folding into the batter.

Q: Why are my brownies cakey not chewy?
A: You likely overmixed or baked too long. Mix just until combined and check at 35 minutes.

Q: Can I make this dairy-free?
A: You can try dairy-free butter and cream cheese alternatives. Baking time may change slightly.

Q: Do I have to chill before slicing?
A: Chilling helps the frosting set and gives clean slices, but you can cut once they are firm and cool.

Chef Carol

Chewy Chocolate Cherry Brownies

These Chewy Chocolate Cherry Brownies are rich, moist, and packed with cherry pieces, topped with a delicious cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 235 mL flour
• 80 mL cocoa
• 5 mL baking powder
• 2 mL salt
• 1 mL baking soda

Wet Ingredients

• 945 mL butter Divided into two portions
• 475 mL brown sugar
• 30 g unsweetened chocolate, melted
• 2 pieces eggs Room temperature
• 15 mL vanilla extract

Cherries and Frosting

• 235 mL fresh cherries, chopped
• 60 mL cream cheese
• 60 mL butter For frosting
• 5 mL vanilla extract For frosting
• 590 mL icing sugar
• 15 mL milk
• 80 mL fresh cherries, chopped For frosting

Method

 

Preparation

1. Sift flour, cocoa, baking powder, salt, and baking soda together.

Mixing

1. Melt butter over low heat.
2. Stir in brown sugar and melted chocolate.
3. Add eggs and vanilla. Mix until sugar dissolves fully.
4. Gradually mix in dry ingredients.
5. Fold in chopped cherries gently.

Baking

1. Spread into greased or lined 9×9 pan.
2. Bake at 350°F (325°F for glass) for 35–40 minutes.
3. Cool completely.

Frosting

1. Beat cream cheese, butter, vanilla, and icing sugar until smooth.
2. Add milk gradually to reach spreadable consistency.
3. Fold in cherries.

Serving

1. Spread frosting over cooled brownies.
2. Chill slightly before cutting into squares.

Notes

Use room temperature eggs for better mixing. Don’t overmix after adding flour to maintain chewiness. Pat dry the cherries if they are very wet. Use a toothpick to check for doneness.