introduction
This edible cookie dough is safe and easy. It tastes like a treat and you can eat it with a spoon. For a fun cake idea with chips, see this cherry chip cake guide for more chip dessert ideas.
why make this recipe
Make this recipe when you want a quick sweet snack without baking. It uses simple pantry items and no raw eggs. If you like quick savory meals too, you might enjoy a different easy dish like the chicken chipotle melt recipe for dinner ideas.
how to make Chocolate Chip Edible Cookie Dough
Ingredients :
1 cup heat-treated flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, 1/2 cup softened butter, 1/2 cup chocolate chips
Directions :
In a bowl, mix together the heat-treated flour, granulated sugar, brown sugar, and softened butter until creamy. Fold in the chocolate chips. Enjoy directly from the bowl or refrigerate until firm for scooping.
If you want to use this dough for a party dessert, check a simple cake idea like the cookie cake wedding cake ideas to turn dough into a fun serving option.
how to serve Chocolate Chip Edible Cookie Dough
Serve it straight from the bowl with a spoon or scoop chilled dough into small balls. You can also press it into a pan and slice it like bars. Pair it with milk or vanilla ice cream. For a rich chocolate pairing, read about the Dubai chocolate guide to learn more about chocolate types.
how to store Chocolate Chip Edible Cookie Dough
Keep the dough in an airtight container in the fridge for up to 1 week. For longer storage, freeze dough balls on a tray, then move them to a bag and freeze for up to 3 months. Thaw in the fridge before eating. For notes on related ingredients, see this tahini for Dubai chocolate article.
tips to make Chocolate Chip Edible Cookie Dough
- Use heat-treated flour to make the dough safe to eat.
- Soften the butter, not melt it, for the right texture.
- Chill the dough if it feels too soft for scooping.
- Taste and add a pinch more salt if you like a stronger flavor.
variation (if any)
- Add nuts like chopped pecans or walnuts for crunch.
- Swap half the chocolate chips for mini chips or white chocolate.
- Stir in a few teaspoons of vanilla extract for more flavor.
FAQs
Q: Is this dough safe to eat raw?
A: Yes, if you use heat-treated flour and no eggs, it is safe to eat.
Q: How do I heat-treat flour at home?
A: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in short bursts until it reaches 165°F (74°C). Let it cool before using.
Q: Can I use salted butter?
A: Yes, but reduce added salt in recipes. Salted butter will make the dough a bit saltier.
Q: Can I add peanut butter?
A: Yes, mix in a few tablespoons for a nutty flavor. Adjust sugar if needed.
Q: How long does it last in the freezer?
A: Up to 3 months in a sealed bag or container.
Chocolate Chip Edible Cookie Dough
Ingredients
Method
- In a bowl, mix together the heat-treated flour, granulated sugar, brown sugar, and softened butter until creamy.
- Fold in the chocolate chips.
- Enjoy directly from the bowl or refrigerate until firm for scooping.
- Serve it straight from the bowl with a spoon or scoop chilled dough into small balls.
- You can also press it into a pan and slice it like bars.
- Pair it with milk or vanilla ice cream.