why make this recipe
Flourless Greek Yogurt Brownies are quick and simple. They use no flour and keep a rich chocolate taste. If you like yogurt desserts, you may also enjoy a light fall treat like the pumpkin pie Greek yogurt bowl for a breakfast or snack twist.
introduction
These brownies are fudgy and moist. Greek yogurt gives them body and a little tang. You mix a few common ingredients and bake. They make a nice dessert when you want chocolate without flour.
how to make Flourless Greek Yogurt Brownies
Make the batter in one bowl and bake in one pan. First mix the wet ingredients until smooth. Then add sugars and fold in cocoa and melted chocolate. Bake until set and cool before cutting. For another healthy take on brownie-style bars, see the cottage cheese brownies for a protein-rich version.
Ingredients :
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/3 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup cocoa powder
- 1/2 cup rich chocolate, melted
You can swap melted butter for coconut oil if you want a dairy-free option. For a different sweetener idea, check recipes that use dates for sweetness.
Directions :
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the Greek yogurt, eggs, melted butter or coconut oil, and vanilla extract until smooth.
- Gradually add the granulated sugar and brown sugar, stirring until well combined.
- Sift in the cocoa powder and fold the mixture until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
If you want a bean-based fudgy option, try a recipe like black bean brownies sweetened with dates to compare textures.
how to serve Flourless Greek Yogurt Brownies
Serve at room temperature or slightly chilled. Top with a dusting of cocoa or a spoonful of yogurt. A scoop of vanilla ice cream also pairs well. For a less sweet option, try serving alongside date-sweetened bars such as date-sweetened brownies.
how to store Flourless Greek Yogurt Brownies
Store in an airtight container. Keep them at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can also freeze cut squares for up to 2 months. Thaw in the fridge before serving.
tips to make Flourless Greek Yogurt Brownies
- Use full-fat Greek yogurt for the best texture.
- Melt the chocolate gently to avoid seizing.
- Do not overbake; check at 25 minutes.
- Let the brownies cool fully to set.
- For a flavor twist, fold in nuts or chocolate chips. Also compare method notes with other fudgy recipes like black bean brownies to learn different tricks for texture.
variation (if any)
- Add chopped walnuts or pecans for crunch.
- Stir in chocolate chips for extra melt.
- Use coconut oil to make them dairy-free.
- Add a teaspoon of espresso powder to deepen the chocolate flavor.
FAQs
Q: Are these brownies gluten-free?
A: Yes. They contain no flour and are gluten-free if all ingredients are gluten-free.
Q: Can I use nonfat Greek yogurt?
A: You can, but full-fat yogurt gives a richer, moister brownie.
Q: How do I know when they are done?
A: Insert a toothpick in the center. It should come out with a few moist crumbs but not wet batter.
Q: Can I double the recipe?
A: Yes. Use a larger pan and adjust baking time; check at 30 minutes and add time as needed.
Q: Can I add sugar substitutes?
A: You can try, but texture and baking time may change. Dates or other natural sweeteners require recipe adjustments.
Flourless Greek Yogurt Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the Greek yogurt, eggs, melted butter or coconut oil, and vanilla extract until smooth.
- Gradually add the granulated sugar and brown sugar, stirring until well combined.
- Sift in the cocoa powder and fold the mixture until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.