A simple, rich bar cookie with big chocolate chunks.
introduction
These Chocolate Chunk Cookie Bars are easy and tasty. They have a soft center and a golden top. If you like big cookie treats, try the idea from the cookie cake wedding cake for another crowd-pleasing dessert.
why make this recipe
Make this recipe when you want a quick treat for a party or snack time. It uses common ingredients and bakes in one pan. The bars slice easily and travel well. For a nutty or festive twist, you might also enjoy the look of Dubai-style pistachio chocolate bars.
how to make Chocolate Chunk Cookie Bars
Mix the wet and dry ingredients, fold in the chocolate, and press the dough into a pan. Bake until the top is golden. You can change the chocolate pieces to suit your taste. You can also compare methods with this simple Dubai chocolate recipe for other chocolate ideas.
Ingredients :
2 sticks unsalted butter, room temperature, 1 cup granulated sugar, 1 cup firmly packed golden brown sugar, 3 large eggs, 1 1/2 teaspoons pure vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup mini chocolate chips, 1 cup chocolate chunks
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips and chocolate chunks.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool in the pan before slicing into bars. Enjoy!
how to serve Chocolate Chunk Cookie Bars
Cut the bars into squares and serve warm or at room temperature. A scoop of vanilla ice cream makes them a nice dessert. For a richer chocolate note, read about what Dubai chocolate is made of for pairing ideas.
how to store Chocolate Chunk Cookie Bars
Cool the bars completely before storing. Keep them in an airtight container at room temperature for 3 to 4 days. For longer storage, freeze the bars in a sealed bag for up to 3 months. Thaw at room temperature before serving.
tips to make Chocolate Chunk Cookie Bars
Use room temperature butter and eggs for a smooth batter. Do not overmix the dough to keep the bars tender. Press the dough evenly in the pan for uniform baking. If you like, swap half the chips for nuts or dried fruit. For notes on ingredient swaps, see do you need tahini for Dubai chocolate.
variation (if any)
- Swap chocolate chunks for white chocolate or peanut butter chips.
- Add 1/2 cup chopped nuts for crunch.
- Stir in 1/2 cup dried cherries or cranberries for a fruity note.
FAQs
Q: Can I use salted butter?
A: Yes, but reduce added salt to 1/4 teaspoon.
Q: Can I make these in a smaller pan?
A: Yes. Bake time will change. Check at 15 minutes and watch for a golden top.
Q: Do I have to use chocolate chunks?
A: No. Use only chips or chopped chocolate you prefer.
Q: Can I freeze cut bars?
A: Yes. Wrap pieces tightly and freeze up to 3 months.
Q: Are mini chips necessary?
A: No. You can use all chunks or all chips. Mix as you like.
Chocolate Chunk Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips and chocolate chunks.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool in the pan before slicing into bars.