introduction
This One-Pot Macaroni Cheeseburger Soup is warm, simple, and quick. It brings burger taste to a bowl with pasta and cheese. If you like similar comfort meals, try this cheeseburger macaroni soup for another easy idea.
why make this recipe
Make this soup when you want a fast, filling meal with few dishes. It mixes protein, carbs, and cheese in one pot. This is great for weeknights or when you do not want to cook many parts. You can also find many easy soup recipes if you want other simple dishes.
how to make One-Pot Macaroni Cheeseburger Soup
This soup cooks all in one pot. Brown meat, add pasta and broth, then melt cheese. The method is like other one-pot soups, such as a taco soup one-pot wonder, so you save time and clean up.
Ingredients :
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Optional toppings: green onions, more cheese, or pickles
Directions :
- In a large pot, brown the ground beef over medium heat, breaking it up into smaller pieces.
- Add the diced onion and minced garlic, cooking until they soften.
- Add the chicken broth, elbow macaroni, diced tomatoes, and Worcestershire sauce, stirring well and bringing to a boil.
- Reduce heat and let simmer for about 8-10 minutes, stirring occasionally.
- Stir in the cheddar cheese until melted, then serve with desired toppings.
how to serve One-Pot Macaroni Cheeseburger Soup
Serve hot in bowls with toppings like green onions or extra cheese. A toasted sandwich makes a good side. For a classic pair, try a simple grilled cheese or check ideas for the best sandwich for potato soup to find a good match.
how to store One-Pot Macaroni Cheeseburger Soup
Let the soup cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat and stir often. You can also freeze for up to 2 months, but the pasta may soften more after freezing.
tips to make One-Pot Macaroni Cheeseburger Soup
- Use medium heat when browning meat to get good flavor.
- If the soup gets too thick after resting, add a little hot broth or water when reheating.
- Stir in the cheese off the heat to keep the texture smooth.
- For a lighter version, use ground turkey. For a richer taste, use full-fat cheese. You can see a different soup style like chicken and cabbage soup for other simple ideas.
variation (if any)
- Make it spicy: add a pinch of chili flakes or a dash of hot sauce.
- Add vegetables: diced carrots or bell peppers for more color and nutrition.
- Change the cheese: try a mix of cheddar and Monterey Jack.
FAQs (minimum three FAQ)
Q: Can I use whole wheat or gluten-free pasta?
A: Yes. Adjust the cook time on the package if needed.
Q: Can I make this in a slow cooker?
A: You can, but cook the pasta separately and add it near the end so it does not get too soft.
Q: How can I make this dairy-free?
A: Use dairy-free cheese or leave the cheese out and add a splash of non-dairy milk and a pinch of nutritional yeast for flavor.
Q: Is this recipe good for kids?
A: Yes. The mild flavors and cheesy taste often appeal to kids.
One-Pot Macaroni Cheeseburger Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat, breaking it up into smaller pieces.
- Add the diced onion and minced garlic, cooking until they soften.
- Add the chicken broth, elbow macaroni, diced tomatoes, and Worcestershire sauce, stirring well and bringing to a boil.
- Reduce heat and let simmer for about 8-10 minutes, stirring occasionally.
- Stir in the cheddar cheese until melted, then serve with desired toppings.