introduction
This is a simple homemade pizza sauce you can make in minutes. It tastes fresh and bright and uses pantry ingredients. You can also use this sauce for sandwiches and other dishes, like the breakfast sandwich sauce ideas that pair well with simple tomato flavors.
why make this recipe
Make this sauce because it is fast, cheap, and better than many jarred sauces. You control the salt and herbs. It lets the real tomato flavor come out. If you want new topping ideas, try using using cottage cheese on pizza as a lighter option with this sauce.
how to make Homemade Pizza Sauce
Ingredients :
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Directions :
- In a medium saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, basil, salt, pepper, and sugar if using.
- Bring to a simmer and let cook for about 15-20 minutes to develop flavors.
- Remove from heat and let cool slightly before using on your pizza.
how to serve Homemade Pizza Sauce
Spread this sauce on your pizza dough before adding cheese and toppings. You can also use it as a dip for breadsticks or a base for baked chicken. If you want a light dessert after pizza, try pairing with refined sugar free desserts to keep the meal simple and fresh.
how to store Homemade Pizza Sauce
Cool the sauce to room temperature. Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in a freezer bag or container for up to 3 months. When frozen, thaw in the fridge overnight and warm gently before use. If you like light meal plans, check weight-loss recipes for dessert ideas that go well with a simple pizza night.
tips to make Homemade Pizza Sauce
- Use good canned tomatoes for best flavor.
- Do not overcook; 15-20 minutes keeps the fresh tomato taste.
- Taste and add salt at the end.
- For a smoother sauce, blend before using.
- Serve with warm bread or garlic bread for a classic meal, and learn more about the pairing of garlic bread if you like that side.
variation (if any)
- Add red pepper flakes for heat.
- Use fresh basil instead of dried for a brighter taste.
- Add a splash of red wine or balsamic for depth.
- Use tomato paste for a thicker, richer sauce.
FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes. Cook chopped fresh tomatoes until they break down, then follow the same steps.
Q: Do I need sugar in the sauce?
A: No. Sugar is optional. Use it only if the tomatoes taste too acidic.
Q: Can I make this sauce ahead of time?
A: Yes. Make it a day early and store in the fridge, or freeze for months.
Q: Is this sauce good for other dishes?
A: Yes. Use it for pasta, dipping, or as a base for stews.
Homemade Pizza Sauce
Ingredients
Method
- In a medium saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, basil, salt, pepper, and sugar if using.
- Bring to a simmer and let cook for about 15-20 minutes to develop flavors.
- Remove from heat and let cool slightly before using on your pizza.