introduction
This Panera Broccoli Cheese Soup copy is warm, creamy, and easy to make at home. It has soft broccoli and melted cheddar in a smooth base. If you like similar soup ideas, try this easy chicken broccoli cheddar soup for another simple comfort meal.
why make this recipe
Make this soup when you want a quick, filling meal that adults and kids will like. It uses simple pantry items and cooks fast. For more cozy soup ideas, you can also read about this cheeseburger macaroni soup to try another family favorite.
how to make Panera Broccoli Cheese Soup
Start with a roux to give the soup a smooth, thick base. Sauté the onion in butter, add flour, then slowly add the liquids while stirring. Add broccoli and cook until tender. Finish with shredded cheddar so the soup becomes creamy and rich. If you want to swap cheeses or try a different cheese texture, see ideas about using cottage cheese in recipes at using cottage cheese in recipes.
Ingredients :
- 2 cups broccoli florets
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in broth and milk, and bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in cheese, garlic powder, salt, and pepper until cheese is melted and soup is creamy.
how to serve Panera Broccoli Cheese Soup
Serve hot in bowls. A grilled cheese pairs well with this soup. Try a sweet and savory option like an apple cheddar grilled cheese for a tasty match. You can also serve it with crusty bread or simple crackers.
how to store Panera Broccoli Cheese Soup
Let the soup cool to room temperature. Put it in airtight containers and refrigerate for up to 3–4 days. To freeze, cool fully, use freezer-safe containers, and freeze up to 3 months. Thaw in the fridge overnight and reheat gently on the stove, stirring so the cheese blends back in.
tips to make Panera Broccoli Cheese Soup
- Use sharp cheddar for more flavor.
- Shred your own cheese for smoother melting.
- Cook low and slow when you add cheese to avoid grainy texture.
- If the soup is too thick, add a little extra milk or broth.
- For serving ideas and sandwich pairings, see this guide to the best sandwich pairings.
variation (if any)
- Make it vegetarian by using vegetable broth.
- Add cooked chicken for more protein.
- Use half-and-half instead of milk for a richer soup.
- Blend part of the soup for a smoother texture, or leave it chunky for more bite.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Add it a little longer to cook if frozen, or thaw first.
Q: Can I make this dairy-free?
A: You can try dairy-free milk and vegan cheddar, but the texture will change.
Q: How do I reheat without curdling the cheese?
A: Reheat slowly on low heat and stir often. Add a splash of milk if it gets too thick.
Q: Can I use a different cheese?
A: Yes. Mild or sharp cheddar works best, but mix in other melty cheeses if you like.
Panera Broccoli Cheese Soup
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add onions and sauté until translucent.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in broth and milk, and bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in cheese, garlic powder, salt, and pepper until cheese is melted and soup is creamy.