Baked Cinnamon Sugar Donuts

why make this recipe

This recipe makes warm, tasty donuts fast. You get a soft inside and a cinnamon sugar outside. They are baked, not fried, so they feel lighter and use less oil. For a simple note about mixing sweet spices with a bit of honey, see this honey and cinnamon for memory page that talks about flavor pairings.

introduction

Baked Cinnamon Sugar Donuts are small, soft rings with a sweet cinnamon coat. You can make them in one pan and bake in about 12 minutes. They are great for morning snacks or a quick dessert. If you like other easy dessert ideas, check these refined sugar-free dessert ideas for more simple treats.

how to make Baked Cinnamon Sugar Donuts

Preheat the oven and grease the donut pan. Mix dry ingredients in one bowl. Whisk wet ingredients in another bowl. Stir the wet into the dry until just mixed. Pipe or spoon batter into each mold about two thirds full. Bake until a toothpick comes out clean. When they are warm, brush with butter and roll in cinnamon sugar. For general oven tips and timing ideas, you can read a guide on oven baking like this simple baked beans oven guide.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together milk, melted butter, egg, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each donut mold about 2/3 full with batter.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Let cool slightly, then brush warm donuts with melted butter and roll in a mixture of sugar and cinnamon.
8. Enjoy your cozy treat!

how to serve Baked Cinnamon Sugar Donuts

Serve warm for the best taste. Pair with coffee, tea, or milk. Place them on a small plate and eat within a few hours for soft texture.

how to store Baked Cinnamon Sugar Donuts

Keep cooled donuts in an airtight container at room temperature for 1-2 days. For longer keep, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw at room temperature and warm briefly in the oven.

tips to make Baked Cinnamon Sugar Donuts

Do not overmix the batter. Mix until just combined to keep donuts soft. Fill each mold the same amount so baking is even. If you want extra buttery flavor, brush with melted butter before rolling in sugar. For more simple baking tips, look at this baked egg casserole tips which also shows easy oven and mixing ideas.

variation (if any)

• Add a small pinch of nutmeg to the batter.
• Swap half the milk for buttermilk for a tangy crumb.
• Use maple syrup in place of some sugar in the rolling mix for a sticky glaze.

FAQs

Q: Can I make these gluten-free?
A: Yes. Replace the all-purpose flour with a 1:1 gluten-free flour mix. Texture may change slightly.

Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and combine just before baking. Do not let the full batter sit for long.

Q: Can I bake these in a muffin pan?
A: Yes. Use about 2 tablespoons of batter per muffin cup. Baking time may increase to 12-15 minutes.

Q: How do I keep the cinnamon sugar from falling off?
A: Roll the warm donut in melted butter first, then in the cinnamon sugar. Press gently so the sugar sticks.

Emma sarlot

Baked Cinnamon Sugar Donuts

These warm, tasty donuts are baked, not fried, giving them a light feel with a soft inside and a sweet cinnamon sugar exterior. Perfect for morning snacks or a quick dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 donuts

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar for the batter
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For Rolling

• 1/2 cup granulated sugar for rolling
• 1 tablespoon ground cinnamon for rolling

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together milk, melted butter, egg, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each donut mold about 2/3 full with batter.

Baking

1. Bake for 10-12 minutes or until a toothpick comes out clean.

Finishing Touches

1. Let cool slightly, then brush warm donuts with melted butter and roll in a mixture of sugar and cinnamon.
2. Serve warm for the best taste. Enjoy your cozy treat!

Notes

Keep cooled donuts in an airtight container at room temperature for 1-2 days. For longer storage, freeze in a single layer on a tray, then move to a freezer bag for up to 1 month. Thaw at room temperature and warm briefly in the oven. Do not overmix the batter.