introduction
This baked feta eggs dish is warm, simple, and fresh. It uses cherry tomatoes, spinach, and crumbly feta with eggs baked on top. You can make it for breakfast or a light dinner. For a similar spinach and egg idea, see a simple spinach with boiled eggs recipe for more ideas.
why make this recipe
Make this recipe because it is quick and needs few ingredients. It tastes bright from tomatoes and salty from feta. You can bake it in one dish and clean up fast. If you like easy baked egg meals, you may also enjoy a baked egg casserole made with crackers for a larger group.
how to make Baked Feta Eggs with Tomatoes and Spinach
Follow these steps to make the dish. Use a medium baking dish so the eggs cook evenly. For a different flavor, try a ready mix dessert for after the meal with this cake mix fruit and eggs guide.
Ingredients :
- Feta cheese
- Eggs
- Cherry tomatoes
- Spinach
- Olive oil
- Salt
- Pepper
- Fresh basil (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a baking dish, add a layer of cherry tomatoes and spinach.
- Crumble feta cheese over the vegetables.
- Make wells in the mixture and crack an egg into each well.
- Drizzle with olive oil, and season with salt and pepper.
- Bake for 20-25 minutes, until the eggs are set.
- Garnish with fresh basil if desired.
- Serve warm.
how to serve Baked Feta Eggs with Tomatoes and Spinach
Serve this warm from the oven. Scoop with a spoon onto plates or serve with toasted bread to soak up the yolk. A simple side salad or roasted potatoes work well.
how to store Baked Feta Eggs with Tomatoes and Spinach
Cool to room temperature then cover and chill in the fridge. Use within 2 days for best taste. Reheat gently in the oven at 325°F (160°C) until warm, or microwave in short bursts.
tips to make Baked Feta Eggs with Tomatoes and Spinach
- Use ripe cherry tomatoes for the best flavor.
- Don’t overcook the eggs; check at 20 minutes for soft yolks.
- Add a little extra olive oil if the dish looks dry before baking.
- For a protein-packed side, try adding a warm bean side like this easy baked beans recipe with the meal.
variation (if any)
- Add sliced red onion or bell pepper under the feta for more flavor.
- Use kale instead of spinach for a heartier green.
- Swap feta for goat cheese for a milder, creamy taste.
FAQs
Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes. Cut them into bite-size pieces and spread evenly.
Q: Can I bake this for more people?
A: Yes. Use a larger dish and add more eggs, tomatoes, and spinach as needed.
Q: How do I get runny yolks?
A: Bake closer to 20 minutes and check the eggs. Remove when whites are set but yolks still jiggle.
Q: Can I make this ahead?
A: You can prep the vegetables and feta ahead, then add eggs and bake when ready.
Baked Feta Eggs with Tomatoes and Spinach
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a medium baking dish, add a layer of cherry tomatoes and fresh spinach.
- Crumble feta cheese over the vegetables.
- Make wells in the mixture and crack an egg into each well.
- Drizzle with olive oil, and season with salt and pepper.
- Bake for 20-25 minutes, until the eggs are set.
- Garnish with fresh basil if desired and serve warm.