why make this recipe
Peach Cobbler Muffins are warm, soft, and sweet. They take simple ingredients and make a tasty snack or breakfast. These muffins use fresh peaches for real fruit flavor and a brown sugar top for a little crunch. If you love muffins with a home-baked feel, check similar savory ideas at savory breakfast muffins recipes to balance sweet and savory meals.
introduction
This is an easy muffin recipe anyone can make. The batter mixes quickly by hand and the peaches add juice and bite. The brown sugar on top gives a cobbler-like finish. If you want a different muffin idea, read quick tips at sausage breakfast muffins tips for other breakfast muffin styles.
how to make Peach Cobbler Muffins
Make the batter in two bowls: dry and wet. Mix wet into dry until just combined. Fold in peaches gently so they do not break. Spoon into the muffin tin and top with brown sugar. Bake until a toothpick comes out clean. For help with texture or filling tips, see a practical muffin guide at sausage breakfast muffins tips.
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar (for topping)
Directions :
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced peaches gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle brown sugar on top of each muffin for added sweetness.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack. Enjoy your homemade Peach Cobbler Muffins!
how to serve Peach Cobbler Muffins
Serve warm or at room temperature. Add a small pat of butter or a spoon of whipped cream for a treat. These muffins go well with coffee or tea. For a savory-sweet spread idea, try pairing with light cheeses or ham from simple muffin recipe ideas at savory breakfast muffins recipes.
how to store Peach Cobbler Muffins
Let muffins cool fully on a rack. Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 2 months. Thaw at room temperature or warm in the oven for a few minutes.
tips to make Peach Cobbler Muffins
- Do not overmix the batter. Stop when you see no dry flour.
- Fold peaches gently to keep chunks whole.
- Use ripe peaches for the best flavor, but not too soft or they will make batter watery.
- If peaches are very juicy, toss them in a little flour before folding in.
- For more muffin tips and mix ideas, look at a clear muffin guide at sausage breakfast muffins tips.
variation (if any)
- Use canned peaches drained well if fresh are not available.
- Add a pinch of nutmeg or a bit more cinnamon for warm spice.
- Stir in 1/2 cup chopped pecans for crunch.
- Make mini muffins; bake 12-15 minutes instead of 20-25.
FAQs
Q: Can I use frozen peaches?
A: Yes. Thaw and drain them well, and pat dry before folding into the batter.
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of a neutral oil like vegetable or canola for moist muffins.
Q: How do I know when muffins are done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are done.
Q: Can I make the batter ahead?
A: You can mix the batter and keep it in the fridge for a few hours, but add peaches just before baking to avoid extra juice.
Q: Are these muffins good for freezing?
A: Yes. Cool first, then freeze in a sealed bag. Reheat or thaw before serving.
Peach Cobbler Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced peaches gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle brown sugar on top of each muffin for added sweetness.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.