This recipe shows how to make an easy King Cake at home.
introduction
This Easy King Cake is a simple, sweet bread you can make for a party or a holiday. If you like trying other cake ideas, you can read a useful Cherry Chip Cake guide for more baking tips. The cake is soft, lightly sweet, and bright with purple, yellow, and green sugar on top.
why make this recipe
Make this recipe because it is quick and needs few ingredients. It uses common pantry items and gives a festive look. If you want other easy cake ideas, this easy cake mix fruit recipe page has simple options and ideas to try.
how to make Easy King Cake
You make the dough, let it rise, shape it into a ring, and bake until golden. Follow the Ingredients and Directions below exactly for a good result. For ideas about flatbreads and breakfast breads that pair with sweet breads, see these Arabic breakfast recipes to get more serving ideas.
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup purple, yellow, and green sugar for decoration
Directions :
- In a bowl, combine warm milk and yeast, let it sit for about 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the milk mixture, melted butter, eggs, and vanilla. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- After it has risen, roll out the dough into a rectangle and shape it into a circle.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Once out of the oven, allow to cool slightly and then top with colored sugars.
how to serve Easy King Cake
Serve warm or at room temperature. Cut the cake into slices and place on a plate. You can serve it with coffee, tea, or even with savory sides like Anjappar egg fried rice for a mixed brunch table. The colored sugar makes each slice festive.
how to store Easy King Cake
Keep the cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap it well and freeze for up to 1 month. Thaw at room temperature and warm slightly before serving.
tips to make Easy King Cake
- Use warm milk, not hot, to wake the yeast.
- Do not add too much flour when kneading; the dough should be soft.
- Let the dough rise in a warm, draft-free place.
- If you want more simple cooking tips, check these easy recipes and cooking tips for basic tricks that help many dishes.
variation (if any)
- Add a small cinnamon sugar filling before you roll the dough for a cinnamon twist.
- Brush the top with a simple glaze (powdered sugar + milk) before adding the colored sugar.
- Add chopped nuts or raisins to the dough for texture.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If you use instant yeast, mix it with the dry ingredients and reduce the activation time.
Q: Do I need to oil the bowl for rising?
A: Yes, lightly oil the bowl to keep the dough from sticking and to help it rise smoothly.
Q: Can I make smaller individual rings instead of one large cake?
A: Yes, divide the dough and shape smaller rings. Bake for a shorter time until golden.
Easy King Cake
Ingredients
Method
- In a bowl, combine warm milk and yeast, let it sit for about 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the milk mixture, melted butter, eggs, and vanilla. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- After it has risen, roll out the dough into a rectangle and shape it into a circle.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Once out of the oven, allow to cool slightly and then top with colored sugars.