why make this recipe
Green tea mochi is soft, sweet, and easy to make at home. It needs few ingredients and cooks fast in the microwave. The matcha gives a mild tea flavor that pairs well with many sides, so you can serve it with small dishes like a green bean casserole for a full meal. For a creamy side idea, see this recipe for green bean casserole with cream cheese.
introduction
This Green Tea Mochi Recipe (Matcha Mochi with Red Bean Filling) makes four soft mochi. The mochi has matcha in the dough and sweet red bean paste inside. The steps are simple and clear. You will mix, microwave, shape, and fill. This treat fits well with tea and light snacks. If you want more ideas to dress up vegetable sides, look at tips on how to fancy up green beans.
how to make Green Tea Mochi Recipe (Matcha Mochi with Red Bean Filling)
Follow the directions below step by step. Work on a clean surface and have cornstarch ready so the dough does not stick. Be careful when you remove the bowl from the microwave; it will be hot. If you like sweet and savory balance, compare this flavor with a sweet and savory green beans recipe for ideas on pairing.
Ingredients :
100 g sweet rice flour, 1 tsp matcha powder, 25 g sugar, 150 ml water, ¼ cup cornstarch (for dusting), 200 g red bean paste
Directions :
In a microwave-safe bowl, mix flour, sugar, and matcha powder. Add water and mix until all ingredients are dissolved. Cover the bowl loosely. Microwave for 2 minutes using the lowest setting on the temperature indicator. Take it out and fold it with a damp spatula., Cover and microwave at 30 seconds intervals until the dough becomes slightly translucent. Place baking paper on the working surface, and dust it generously with cornstarch. Next, transfer the microwave matcha-flavoured mochi dough onto baking paper. Sprinkle more cornstarch onto the dough, so it does not stick to the paper., Divide the dough into four equal parts. Flatten the dough into a circular shape using your hands. Now, scoop the red bean paste into a small ball and place it in the middle of the dough. Pinch the four corners of the dough, and push them together. Tap the bottom with cornstarch., Finally, give the green tea mochi a light brush to remove excess cornstarch. If you want, you can also sprinkle some matcha powder on the top.
how to serve Green Tea Mochi Recipe (Matcha Mochi with Red Bean Filling)
Serve the mochi at room temperature. Place two or three mochi on a small plate with a cup of green tea. You can also serve with light savory sides for balance. If you plan a small buffet, check the list of ingredients in a green bean casserole to pick sides that match the mochi.
how to store Green Tea Mochi Recipe (Matcha Mochi with Red Bean Filling)
Store mochi in an airtight container at room temperature for up to one day. For longer storage, refrigerate for up to three days, but the texture may firm up. To soften refrigerated mochi, warm it for a few seconds in the microwave wrapped in plastic wrap. Do not freeze mochi with red bean filling for long times; freezing can change the texture.
tips to make Green Tea Mochi Recipe (Matcha Mochi with Red Bean Filling)
- Dust your hands and work surface with cornstarch to stop sticking.
- Use a damp spatula when folding hot dough to avoid tearing.
- Make equal pieces so each mochi has even dough and filling.
- If the dough is too sticky, add a little more cornstarch to the paper.
- Try another sweet bean idea like black bean brownies sweetened with dates if you want a different dessert.
variation (if any)
- Fill with other pastes like sweet white bean paste or chestnut paste.
- Add a little more matcha for stronger tea taste.
- Make smaller mochi for bite-size snacks.
FAQs
Q: Can I use regular rice flour instead of sweet rice flour?
A: No. Use sweet rice flour (mochiko). Regular rice flour gives a different texture.
Q: How do I stop the mochi from being too sticky?
A: Dust the dough and your hands with cornstarch. Work quickly and add more cornstarch if needed.
Q: Can I bake this mochi instead of microwaving?
A: This recipe is made for the microwave. Baking needs different time and method.
Q: How long does red bean paste last?
A: Store-bought red bean paste lasts as the label says. Once opened, keep it in the fridge and use in a few days.
Q: Can I make more than four mochi?
A: Yes. Double the ingredients and divide the dough into more pieces.
Green Tea Mochi
Ingredients
Method
- In a microwave-safe bowl, mix sweet rice flour, sugar, and matcha powder.
- Add water and mix until all ingredients are dissolved.
- Cover the bowl loosely and microwave for 2 minutes on the lowest setting.
- Remove the bowl carefully and fold the dough with a damp spatula.
- Cover and microwave in 30-second intervals until the dough becomes slightly translucent.
- Place baking paper on a working surface and dust it generously with cornstarch.
- Transfer the mochi dough onto the baking paper and sprinkle more cornstarch to prevent sticking.
- Divide the dough into four equal parts and flatten each piece into a circular shape.
- Scoop a small ball of red bean paste and place it in the center of the dough.
- Pinch the corners of the dough together to seal the filling inside.
- Tap the bottom with cornstarch to prevent sticking.
- Gently brush off any excess cornstarch from the mochi.
- Optionally, sprinkle some matcha powder on top for garnish.