Why Make This Recipe
Churro Cruffins are a delightful fusion of churros and muffins, offering a tasty treat that is crispy on the outside and soft on the inside. With their sweet cinnamon flavor, these cruffins bring a fun twist to traditional baking. They are perfect for breakfast, snacks, or dessert and are sure to impress family and friends.
How to Make Churro Cruffins
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/2 cup sugar (for coating)
Directions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, egg, and vanilla until well combined.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix the remaining sugar and cinnamon.
- Fill the muffin tin with dough, then sprinkle cinnamon sugar on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Churro Cruffins
Churro Cruffins are best enjoyed warm and can be served as they are or with a drizzle of chocolate or caramel sauce. You can also dust them with extra cinnamon sugar for added sweetness.
How to Store Churro Cruffins
To store Churro Cruffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil.
Tips to Make Churro Cruffins
- Make sure to not overmix the batter; it’s okay if there are a few lumps.
- For a richer flavor, try using brown sugar instead of white sugar.
- Keep an eye on them while baking to avoid over-browning.
Variation
You can add chocolate chips or nuts to the batter for a different flavor. Alternatively, try filling the cruffins with cream cheese or fruit preserves before baking.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Bake them fresh in the morning for a warm treat.
2. How do I know when they are done baking?
They are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
3. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, but the texture may be a bit denser. Adjust the liquid if needed to get the right consistency.
Churro Cruffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, egg, and vanilla until well combined.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix the remaining sugar and cinnamon.
- Fill the muffin tin with dough, then sprinkle cinnamon sugar on top.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.