Philly Cheesesteak Stromboli

why make this recipe

This Philly Cheesesteak Stromboli is a warm, filling meal that many people like. It brings together seasoned beef, peppers, onions, and melted cheese inside golden baked dough. You can make it fast with simple steps, and it works for dinner, parties, or lunches.

introduction

The stromboli fills your plate with familiar cheesesteak taste in an easy roll. The mix of beef, peppers, onions, and mozzarella makes each bite tasty and gooey. If you like trying similar mash-ups, check out this Philly cheesesteak tortellini mash-up for another comfort-food idea.

how to make Philly Cheesesteak Stromboli

Follow the steps below in order. Work with warm dough and hot filling so the cheese melts well. If you want a similar fill idea or flavor note, you can read a related twist like the cheesesteak tortellini recipe. Roll tightly and seal the ends well so the filling stays inside while baking.

Ingredients :

• 1 lb ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp pepper
• 1 (13.8-oz) can refrigerated pizza dough
• 1 (8-oz) pkg shredded mozzarella cheese
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

Directions :

1. Preheat oven to 425°F.
2. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
3. Stir in Italian seasoning, salt, and pepper.
4. Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle.
5. Sprinkle with 1 cup cheese.
6. Top with beef mixture, leaving a 1-inch border on all sides.
7. Sprinkle with 1 cup cheese; drizzle with 1/4 cup dressing.
8. Starting at one long side, roll up dough, pinching ends to seal.
9. Arrange seam side down on baking sheet; cut slits in dough at 1-inch intervals.
10. Bake 20 to 25 minutes or until deep golden brown.
11. Let stand 10 minutes before slicing.
12. Serve with remaining dressing for dipping.

how to serve Philly Cheesesteak Stromboli

Slice the stromboli into thick pieces. Serve warm with the extra dressing for dipping. Add a simple side salad or oven-roasted potatoes for a full meal. It also works well with pickles or steamed vegetables.

how to store Philly Cheesesteak Stromboli

Cool the stromboli to room temperature before storing. Wrap tightly in plastic wrap or foil and keep in the fridge for up to 3 days. To freeze, wrap well and place in a freezer bag for up to 2 months. Reheat in a 350°F oven until hot, or slice and warm in a skillet.

tips to make Philly Cheesesteak Stromboli

• Cook the beef until it is crumbly and drain well so the dough stays crisp.
• Don’t overstuff the dough. Leave a 1-inch border so you can seal the roll.
• Cut slits on top to let steam escape and keep the crust crisp.
• Let the stromboli rest 10 minutes after baking so the filling firms up and is easier to slice.
• For another way to enjoy cheesesteak flavors, try making a different pasta or roll version like the cheesesteak tortellini comfort mash-up.

variation (if any)

• Use thinly sliced ribeye or sirloin instead of ground beef for a more classic cheesesteak texture.
• Swap mozzarella for provolone or Swiss for different melt and flavor.
• Add mushrooms or banana peppers for extra taste.

FAQs

Q: Can I make this ahead and bake later?
A: Yes. Assemble and wrap the stromboli, then refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if cold.

Q: Can I use fresh pizza dough instead of canned?
A: Yes. Fresh dough works well. Press it into the rectangle the same way and fill as directed.

Q: Is the dressing necessary?
A: The dressing adds tang and pepper flavor. You can use a different sauce or serve it on the side for dipping.

Emma sarlot

Philly Cheesesteak Stromboli

This Philly Cheesesteak Stromboli features seasoned beef, peppers, onions, and melted cheese in a golden baked dough, making it a warm and filling meal perfect for dinner, parties, or lunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the filling

• 1 lb ground beef Cook until crumbly
• 1/2 cup onion, chopped
• 1 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp pepper

For the dough

• 1 13.8-oz can refrigerated pizza dough

For the toppings

• 1 8-oz pkg shredded mozzarella cheese Divided into two parts in the recipe
• 1/4 cup Parmesan-peppercorn dressing Divided into two parts in the recipe

Method

 

Preparation

1. Preheat oven to 425°F.
2. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
3. Stir in Italian seasoning, salt, and pepper.
4. Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle.

Assembly and Baking

1. Sprinkle with 1 cup cheese.
2. Top with beef mixture, leaving a 1-inch border on all sides.
3. Sprinkle with 1 cup cheese; drizzle with 1/4 cup dressing.
4. Starting at one long side, roll up dough, pinching ends to seal.
5. Arrange seam side down on baking sheet; cut slits in dough at 1-inch intervals.
6. Bake for 20 to 25 minutes or until deep golden brown.
7. Let stand for 10 minutes before slicing.

Notes

Slice the stromboli into thick pieces. Serve warm with extra dressing for dipping. Add a simple side salad or oven-roasted potatoes for a full meal. It also works well with pickles or steamed vegetables. Cool and store properly for up to 3 days in the fridge or 2 months in the freezer.