why make this recipe
This Rustic Country French Style Garlic Soup is warm, simple, and full of flavor. It uses easy ingredients and gives a cozy, old‑fashioned taste. For more soup ideas that fit holidays or quiet nights, see the soup recipes collection.
introduction
This garlic soup is creamy and mild. Roasting the garlic makes it sweet and soft. Potatoes give the soup body and make it filling. The soup is quick to make and feels like home.
how to make Rustic Country French Style Garlic Soup
Roast the garlic first to bring out its sweet flavor. Sauté the onion until soft, then add the roasted garlic, broth, potatoes, and thyme. Simmer until the potatoes are tender, then puree the soup smooth with an immersion blender. This keeps the soup thick and silky. For another simple comfort option, try a hearty bowl like cheeseburger macaroni soup as a similar cozy meal idea.
Ingredients :
1 whole head of garlic, 1 tablespoon olive oil, 1 onion, chopped, 4 cups chicken or vegetable broth, 2 cups potatoes, diced, 1 teaspoon thyme, Salt and pepper to taste, Fresh parsley for garnish
Directions :
- Preheat oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
- In a large pot, sauté the chopped onion in a bit of olive oil over medium heat until translucent.
- Add the roasted garlic, broth, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
how to serve Rustic Country French Style Garlic Soup
Ladle the hot soup into bowls and sprinkle with chopped parsley. Serve with crusty bread or a simple sandwich for dipping. A good pairing guide is the best sandwich for potato soup, which also works well with this garlic soup.
how to store Rustic Country French Style Garlic Soup
Cool the soup to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days. For longer storage, freeze in freezer‑safe containers for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove.
tips to make Rustic Country French Style Garlic Soup
- Roast the garlic until very soft for a sweeter, milder garlic taste.
- Use stock you like; vegetable stock makes it vegetarian.
- Cut potatoes in even pieces so they cook at the same time.
- If you want a thinner soup, add a little more broth before pureeing.
variation (if any)
- Make it vegetarian by using vegetable broth.
- Add a splash of cream for a richer soup.
- Stir in cooked bacon or ham for extra savory flavor.
- Add a small handful of spinach at the end for color and nutrition.
FAQs
Q: Can I skip roasting the garlic?
A: You can, but roasting makes the garlic sweeter and less sharp. Roasted garlic gives the best mild flavor.
Q: Can I use other potatoes?
A: Yes. Russet or Yukon gold both work. Yukon gold gives a creamier texture.
Q: Is this soup vegetarian?
A: Use vegetable broth instead of chicken broth to make it vegetarian.
Q: Can I freeze the soup after pureeing?
A: Yes. Freeze in proper containers and thaw in the fridge before reheating.
Q: How do I reheat without losing flavor?
A: Reheat slowly on low heat and taste to adjust salt and pepper before serving.
more hearty soup ideas
If you like simple, hearty soups, you may also enjoy a filling option like chicken and cabbage soup.
Rustic Country French Style Garlic Soup
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
- In a large pot, sauté the chopped onion in a bit of olive oil over medium heat until translucent.
- Add the roasted garlic, broth, potatoes, thyme, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Adjust seasoning as needed.
- Ladle the hot soup into bowls and sprinkle with chopped parsley. Serve with crusty bread or a simple sandwich for dipping.