why make this recipe
This roasted tomato soup brings bright tomato taste and warm comfort. It is simple, fast, and full of flavor. If you want more ideas, you can see other soup recipes for easy options and inspiration.
introduction
This soup is inspired by Gordon Ramsay but uses basic steps you can do at home. Roast the tomatoes for deep sweet flavor. Blend with a little cream for a smooth, rich soup. It works well for a quick weeknight meal or a cozy lunch.
how to make Gordon Ramsay-Inspired Roasted Tomato Soup
Roast the tomatoes to get caramelized edges and rich taste. Blend them with garlic and cream for a smooth texture. You can follow the steps below to cook and finish the soup. For other hearty comfort ideas, try a different take like the cheeseburger macaroni soup.
Ingredients :
fresh tomatoes, garlic, herbs (such as basil or thyme), cream, olive oil, salt, pepper, crusty bread (for serving)
Directions :
- Preheat the oven to 400°F (200°C).
- Cut the fresh tomatoes in half and place them on a baking sheet.
- Add chopped garlic, herbs, olive oil, salt, and pepper. Toss to coat.
- Roast the tomatoes in the oven for about 30-35 minutes, until they are caramelized and softened.
- Remove from the oven and let cool slightly.
- Transfer the roasted tomatoes and garlic to a blender. Add a touch of cream and blend until smooth.
- Reheat the soup on the stove, adjusting seasoning as needed.
- Serve hot with crusty bread.
how to serve Gordon Ramsay-Inspired Roasted Tomato Soup
Serve hot in bowls with a drizzle of olive oil or a splash of cream on top. Cut crusty bread or a grilled cheese to dip. A good simple pairing is a warm sandwich such as the best sandwich for potato soup, which also pairs well with tomato soup.
how to store Gordon Ramsay-Inspired Roasted Tomato Soup
Cool the soup to room temperature before storing. Put it in an airtight container and put it in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
tips to make Gordon Ramsay-Inspired Roasted Tomato Soup
Use ripe tomatoes for the best flavor. Do not skip roasting — it brings out sweetness. Blend until smooth, then taste and add salt or pepper as needed. For ideas on how to adapt soups and storage, look at a different hearty recipe like chicken and cabbage soup for methods you can copy.
variation (if any)
- Make it spicy: add red pepper flakes or a pinch of cayenne.
- Make it dairy-free: use coconut milk instead of cream.
- Make it chunky: blend half and leave half in pieces for texture.
- Add roasted red peppers or a splash of balsamic for a different flavor.
FAQs
Q: Can I use canned tomatoes instead of fresh?
A: Yes. Use a high-quality canned whole or crushed tomato and roast them briefly for extra depth.
Q: Can I skip the cream?
A: Yes. Skip it or use a dairy-free alternative. The soup will still be tasty.
Q: How do I reheat the soup without losing flavor?
A: Reheat gently on low heat. Stir often and add a little water or cream if too thick.
Q: Can I add vegetables like carrots or onions?
A: Yes. Roast or sauté them with the garlic before blending for more flavor.
Roasted Tomato Soup
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Cut the fresh tomatoes in half and place them on a baking sheet.
- Add chopped garlic, herbs, olive oil, salt, and pepper. Toss to coat.
- Roast the tomatoes in the oven for about 30-35 minutes, until they are caramelized and softened.
- Remove from the oven and let cool slightly.
- Transfer the roasted tomatoes and garlic to a blender. Add a touch of cream and blend until smooth.
- Reheat the soup on the stove, adjusting seasoning as needed.
- Serve hot with crusty bread.