introduction
This Warming Italian Broccoli Soup is simple and cozy. It cooks fast and uses common ingredients. If you like creamy broccoli soups, you may also enjoy a chicken broccoli cheddar soup for another easy meal.
why make this recipe
Make this soup because it is warm, gentle, and quick. It needs few steps and little time. It is good when you want something healthy and filling. The flavors are mild and family friendly. This soup is a good choice for a light dinner or a starter.
how to make Warming Italian Broccoli Soup
- Heat a little olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is soft and clear.
- Add the broccoli florets and pour in the broth. Bring the pot to a boil.
- Lower the heat and let it simmer for 15 minutes or until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth. Stir in the milk or cream. Season with salt and pepper.
- Serve hot with grated Parmesan on top.
Ingredients :
3 cups broccoli florets, 1 onion, chopped, 2 cloves garlic, minced, 4 cups vegetable or chicken broth, 1 cup milk or cream, Salt and pepper, to taste, Olive oil, Parmesan cheese, for serving
Directions :
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the broccoli florets and broth, bring to a boil.
- Reduce heat and simmer for 15 minutes or until broccoli is tender.
- Use an immersion blender to puree the soup until smooth. Stir in the milk or cream, and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
how to serve Warming Italian Broccoli Soup
Serve the soup hot in bowls. Add a sprinkle of Parmesan and a drizzle of olive oil if you like. Serve with crusty bread or a simple sandwich. For pairing ideas, check a list of the best sandwich for potato soup to get easy sandwich ideas that also go well with this soup.
how to store Warming Italian Broccoli Soup
Let the soup cool to room temperature. Put it in an airtight container and chill in the fridge for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove, stirring so it heats evenly.
tips to make Warming Italian Broccoli Soup
- Use fresh broccoli for the best flavor, but frozen works fine too.
- Blend until smooth for a silky texture, or leave a few small broccoli pieces if you like more texture.
- Use low-sodium broth so you can control the salt.
- Warm the milk or cream a bit before adding to avoid cooling the soup.
variation (if any)
Add cooked Italian sausage or a scoop of cooked rice for a heartier meal. You can also stir in a little pesto for extra Italian flavor. Find more ideas in a broader list of soup recipes for seasonal or holiday twists.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Use the same amount and cook until tender. You may need a minute less to simmer.
Q: Can I make this dairy-free?
A: Yes. Use a plant milk like almond or oat milk or skip the milk and add a bit more broth.
Q: Can I make this in a blender instead of an immersion blender?
A: Yes. Let the soup cool a little, then blend in batches in a regular blender. Be careful with hot liquid.
Q: How do I reheat without splitting the milk?
A: Reheat gently over low heat and stir often. Do not boil after adding milk or cream.
Q: Can I add other vegetables?
A: Yes. Small amounts of potato or cauliflower blend well and keep the texture smooth.
Warming Italian Broccoli Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until the onion is soft and clear.
- Add the broccoli florets and pour in the broth. Bring the pot to a boil.
- Lower the heat and let it simmer for 15 minutes or until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk or cream. Season with salt and pepper.
- Serve hot in bowls, topped with grated Parmesan cheese.